Magnetic Bread Lame Dough Scoring Tool | Stainless Steel
Magnetic Bread Lame Dough Scoring Tool | Stainless Steel
Score Like a Pro – Magnetic Bread Lame for Perfect Loaves Every Time
Take your home baking to the next level with this Magnetic Bread Lame Dough Scoring Tool. Designed for both home bakers and professionals, this compact yet powerful tool delivers clean, precise scores on yeast breads, sourdough, baguettes, Danish pastries, and more — ensuring beautiful oven spring and an impressive crust every single bake.
Made in Mainland China.
Why You'll Love This Bread Scoring Lame
- Precise Scoring Every Time: The sharp stainless steel blade glides through dough effortlessly, creating clean cuts that allow for uniform expansion and a perfectly textured crust.
- Magnetic Push-Pull Design: The clever magnetic mechanism makes blade access and storage quick and safe — no fumbling, no clutter, just smooth workflow in any kitchen.
- Ergonomic Comfort Grip: The thoughtfully shaped handle fits naturally in your hand, giving you full control for both straight slashes and decorative patterns on your loaves.
- Built to Last: Crafted from high-hardness stainless steel with a durable PP outer shell, this lame resists rust and wear for consistent performance bake after bake.
- Versatile Baking Companion: Equally at home in a cozy apartment kitchen, a farmhouse bakery, or a professional café — perfect for sourdough, French baguettes, artisan rolls, and Danish pastries.
Specifications
- Product Size: Approx. 7 × 4 cm / 2.76 × 1.58 inches
- Weight: 15 g
- Blade Material: Stainless Steel
- Handle Material: PP (Polypropylene)
- Blade Angle: >60°
- Magnetic Design: Yes
- Origin: Mainland China
What's in the Box
- 1 × Magnetic Bread Dough Scoring Lame Tool
Please Note: Minor color differences may occur due to photography lighting and screen settings. A small size tolerance is normal due to manual measurement.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is a bread lame and how do I use this dough scoring tool?
A: A bread lame (pronounced "lahm") is a small handled tool with a razor-sharp blade used to score, or slash, the surface of bread dough just before baking. Scoring controls where the bread expands in the oven, resulting in a better rise, open crumb, and attractive crust. Simply hold the ergonomic handle firmly, position the stainless steel blade at your desired angle on the dough surface, and make swift, confident cuts in your preferred pattern — straight lines, crosses, or decorative designs.
Q: Is the blade replaceable on this magnetic bread scoring tool?
A: The tool is designed with a push-pull magnetic mechanism for easy blade access. The magnetic design allows for straightforward blade management and safe storage. Please handle the sharp stainless steel blade with care at all times.
Q: What types of bread or dough can I score with this lame?
A: This versatile dough scoring lame works beautifully on a wide variety of doughs including sourdough, French baguettes, artisan loaves, brioche, ciabatta, Danish pastry dough, and more. It's an essential kitchen baking accessory for anyone serious about homemade bread.
Q: How do I clean and store this bread cutter tool?
A: Wipe the stainless steel blade carefully with a damp cloth after each use and dry thoroughly to maintain its edge. The magnetic design keeps the blade safely stored within the PP shell when not in use, making it tidy and compact for kitchen storage. Always exercise caution when handling the sharp blade.