M42 Stainless Steel Boning Knife – Sharp 14.8cm Chef Knife
M42 Stainless Steel Boning Knife – Sharp 14.8cm Chef Knife
M42 High-Hardness Stainless Steel Boning Knife
Meet your new go-to kitchen workhorse. The M42 Boning Knife is precision-crafted from high-hardness stainless steel, delivering a razor-sharp edge that glides effortlessly through meat, poultry, and fish. Whether you're a professional butcher or a home cook who takes their prep seriously, this blade offers the control and durability you need for precise, clean cuts every time.
Key Features
- High-Hardness Stainless Steel Blade: Engineered for long-lasting sharpness and corrosion resistance, so your edge stays true through heavy use.
- Razor-Sharp Edge (≤60° Blade Angle): The finely honed angle ensures precise, effortless cutting with minimal drag.
- Generous Blade Length – 14.8 cm: Ideal for breaking down joints, trimming fat, and separating meat from bone with accuracy.
- Ergonomic Handle – 13 cm: Designed for a secure, comfortable grip to maintain full control during extended prep sessions.
- Eco-Friendly Construction: Made with no high-concern chemicals — safe for food contact and the environment.
- Versatile Use: Suitable for meat prep, butchery, and general kitchen tasks.
Specifications
| Blade Material | Stainless Steel |
| Blade Length | 14.8 cm |
| Handle Length | 13 cm |
| Blade Angle | ≤ 60° |
| Knife Type | Boning Knife |
| Country of Origin | Made in Mainland China |
Important Notes
- Minor size variations (±1–2 mm) may occur due to manual measurement — this does not affect performance.
- Actual color may vary slightly from product images due to monitor settings and lighting conditions.
- ⚠ Safety Warning: The blade is extremely sharp. Always exercise caution when handling, storing, and cleaning this knife. Keep out of reach of children.
Complete Your Kitchen Setup
Looking for more kitchen essentials? Check out our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser for easy entertaining, or explore the Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk to elevate your morning routine.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the M42 boning knife made of?
A: The M42 boning knife features a high-hardness stainless steel blade, making it highly resistant to rust and corrosion while maintaining a long-lasting sharp edge. The handle is also crafted for durability and a comfortable grip during extended use.
Q: Is this boning knife suitable for home kitchen use?
A: Absolutely. While the M42 boning knife is built to professional standards — ideal for butchery and meat prep — its ergonomic design and manageable 14.8 cm blade make it equally well-suited for home kitchens. It's great for trimming, filleting, and deboning a wide variety of proteins.
Q: How should I care for and maintain this stainless steel knife?
A: Hand washing is recommended to preserve the blade's sharpness and finish. Dry immediately after washing to prevent any water spots. Store in a knife block or with a blade guard to protect both the edge and your hands. Hone regularly with a sharpening steel to keep the edge at peak performance.