M390 Carbon Steel Boning Knife – Sharp Butcher Meat Cleaver Boning Knife Axl Stainless steel

M390 Carbon Steel Boning Knife – Sharp Butcher Meat Cleaver

Stainless steel
$25.51 $31.24
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M390 Carbon Steel Boning Knife – Sharp Butcher Meat Cleaver Boning Knife Axl Stainless steel
  • M390 Carbon Steel Boning Knife – Sharp Butcher Meat Cleaver Boning Knife Axl Stainless steel
  • M390 Carbon Steel Boning Knife – Sharp Butcher Meat Cleaver Boning Knife Axl
  • M390 Carbon Steel Boning Knife – Sharp Butcher Meat Cleaver Boning Knife Axl
  • M390 Carbon Steel Boning Knife – Sharp Butcher Meat Cleaver Boning Knife Axl
  • M390 Carbon Steel Boning Knife – Sharp Butcher Meat Cleaver Boning Knife Axl
  • M390 Carbon Steel Boning Knife – Sharp Butcher Meat Cleaver Boning Knife Axl
  • M390 Carbon Steel Boning Knife – Sharp Butcher Meat Cleaver Boning Knife Axl
  • M390 Carbon Steel Boning Knife – Sharp Butcher Meat Cleaver Boning Knife Axl Stainless steel
  • M390 Carbon Steel Boning Knife – Sharp Butcher Meat Cleaver Boning Knife Axl
  • M390 Carbon Steel Boning Knife – Sharp Butcher Meat Cleaver Boning Knife Axl
  • M390 Carbon Steel Boning Knife – Sharp Butcher Meat Cleaver Boning Knife Axl
  • M390 Carbon Steel Boning Knife – Sharp Butcher Meat Cleaver Boning Knife Axl
  • M390 Carbon Steel Boning Knife – Sharp Butcher Meat Cleaver Boning Knife Axl
  • M390 Carbon Steel Boning Knife – Sharp Butcher Meat Cleaver Boning Knife Axl
M390 Carbon Steel Boning Knife – Sharp Butcher Meat Cleaver

M390 Carbon Steel Boning Knife – Sharp Butcher Meat Cleaver

$25.51 $31.24
Color

M390 High-Hardness Carbon Steel Boning Knife

Tackle every cut with confidence using this premium M390 carbon steel boning knife. Engineered for professional-grade performance in home and commercial kitchens alike, this knife features an ultra-sharp blade angle greater than 60°, delivering precise, effortless slicing through meat, poultry, fish, and more.

Key Features

  • High-Hardness Blade: Crafted from M390 carbon steel with a blade angle exceeding 60°, ensuring a razor-sharp edge that holds its sharpness through heavy use.
  • 15 cm Blade Length: The ideal length for boning, filleting, and trimming — offering excellent control and maneuverability around joints and bones.
  • Ergonomic Wooden Handle: The 12.5 cm natural wood handle provides a comfortable, secure grip, reducing hand fatigue during extended prep sessions.
  • Versatile Kitchen Tool: Equally at home as a boning knife, butcher knife, or meat cleaver — a true multi-purpose workhorse for any kitchen.
  • Eco-Friendly Construction: Made with no high-concern chemicals, this knife is a responsible choice for your kitchen and the environment.
  • Balanced Weight: At approximately 400g, this knife strikes the perfect balance between heft for power and lightness for control.

Specifications

  • Blade Material: Carbon Steel (M390)
  • Blade Angle: >60°
  • Blade Length: 15 cm
  • Handle Material: Wood
  • Handle Length: 12.5 cm
  • Item Weight: ~400g
  • Knife Type: Boning / Butcher Knife
  • High-Concern Chemicals: None

Made in Mainland China.

Important Safety Notice

⚠️ The blade is extremely sharp. Always exercise caution when handling, cleaning, and storing this knife. Keep out of reach of children.

Care Instructions

Hand wash only with warm soapy water and dry immediately to preserve the blade and wooden handle. Avoid soaking or placing in a dishwasher to maintain the knife's longevity.

Pair It With Your Kitchen Setup

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this boning knife, and how hard is the blade?

A: This kitchen boning knife is made from high-hardness M390 carbon steel with a blade angle greater than 60°. This combination delivers exceptional sharpness and edge retention, making it suitable for demanding kitchen tasks like boning, butchering, and filleting.

Q: Is the wooden handle comfortable for prolonged use?

A: Yes! The 12.5 cm wooden handle is ergonomically shaped for a natural, secure grip. Whether you're a home cook or a professional butcher, the handle's balanced design helps you maintain control and comfort throughout extended cutting sessions.

Q: How should I care for and maintain this carbon steel knife?

A: To keep your M390 carbon steel boning knife in top condition, hand wash it with warm soapy water after each use and dry it immediately. Avoid soaking the blade or placing it in a dishwasher, as moisture can affect both the carbon steel blade and the wooden handle over time. Regular honing will help maintain the blade's sharp edge.

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