Lace Leaf Silicone Fondant Mold – Cake Decorating Tool
Lace Leaf Silicone Fondant & Cake Decorating Mold
Bring professional-level artistry to your cakes, cupcakes, and baked creations with this elegant Lace Leaf Silicone Mold. Whether you're crafting intricate fondant decorations, chocolate accents, or sugar-craft details for a wedding cake, this flexible mold makes it effortless to achieve stunning, bakery-quality results right at home. Made in Mainland China.
Key Features
- Food-Safe Silicone: Made from eco-friendly, non-toxic, and odorless silicone — completely safe for all food applications.
- Wide Temperature Range: Withstands temperatures from -40°C to 230°C (-40°F to 446°F), so it's safe to use in the oven, microwave, dishwasher, and refrigerator.
- Flexible & Easy Release: The soft, pliable silicone construction allows decorations to pop out effortlessly without breaking or distorting their delicate lace-leaf shape.
- Versatile Use: Perfect for fondant, chocolate, gummy candy, jelly, mousse, sugar paste, and more.
- Easy to Clean: Non-stick surface rinses clean quickly — or simply toss it in the dishwasher.
- Lightweight & Compact: Measures approximately 16.5 × 5 × 0.4 cm (6.43 × 1.95 × 0.15 in) and weighs just 35 g — easy to store and handle.
- Eco-Friendly & Reusable: Built to be used again and again, reducing waste and saving you money over disposable alternatives.
Specifications
- Material: Food-grade silicone
- Size: 16.5 × 5 × 0.4 cm / 6.43 × 1.95 × 0.15 in (L × W × T) — please allow 1–5 mm measurement tolerance
- Weight: Approx. 35 g (slight variation between batches is normal)
- Color: Random (varies by batch)
- Model Number: ZWT2404
- Country of Origin: Made in Mainland China
What's in the Box?
- 1 × Lace Leaf Silicone Cake Decorating Mold
Perfect For
- Wedding cakes, birthday cakes & celebration tier cakes
- Fondant & sugar-craft decorating
- Chocolate molding & gummy candy making
- Bread, mousse, jelly & prepared-food embellishments
- DIY baking enthusiasts and professional pastry artists alike
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What materials can I use with this lace leaf silicone mold?
A: This fondant mold is compatible with a wide variety of food-safe materials including fondant, modeling chocolate, sugar paste, gum paste, gummy candy mixtures, jelly, mousse, and even butter or ice. Its food-grade silicone construction makes it safe and versatile for both sweet and savory applications.
Q: Is this cake decorating mold oven-safe?
A: Yes! The silicone mold is rated for temperatures ranging from -40°C to 230°C (-40°F to 446°F), making it fully oven-safe, microwave-safe, freezer-safe, and dishwasher-safe for total flexibility in your kitchen.
Q: How do I release decorations from the mold without damaging them?
A: Simply flex and gently peel back the soft silicone sides — the non-stick surface allows even the most delicate lace leaf shapes to pop out cleanly and intact. For best results with fondant or sugar paste, allow your creation to firm up slightly before unmolding.
Q: Is this mold suitable for making wedding cake decorations?
A: Absolutely. The intricate lace leaf design is especially popular for wedding cakes, anniversary cakes, and other elegant celebration bakes. It creates beautifully detailed fondant or chocolate leaves that add a sophisticated, handcrafted touch to any tier cake or dessert display.