Kiritsuke Knife – Sashimi, Salmon, Vegetable & Meat Blade
Kiritsuke Knife – The All-Purpose Japanese-Style Kitchen Blade
Elevate your culinary game with this precision-crafted Kiritsuke Knife — a versatile, professional-style blade designed for slicing sashimi and salmon, chopping vegetables, and breaking down meat with effortless control. Whether you're a home cook or an aspiring chef, this knife delivers razor-sharp performance in every cut.
Made in Mainland China.
Key Features
- Sharp Steel Blade: Crafted from high-quality steel with a blade angle exceeding 60°, engineered for clean, precise cuts every time.
- Ideal Blade Length: 21 cm blade provides the reach you need for long, smooth slicing strokes — perfect for fish, meat, and vegetables alike.
- Comfortable Handle: 15 cm handle designed for a secure, balanced grip to give you full control during every kitchen task.
- Multi-Purpose Design: Tackles sashimi, salmon, poultry, beef, and delicate vegetable prep — one knife, endless possibilities.
- Kiritsuke Style: The distinctive angled tip and long profile make this blade a statement piece in any kitchen, combining aesthetic elegance with functional superiority.
- No High-Concern Chemicals: Certified free from high-concern chemicals for safe everyday kitchen use.
- Thoughtful Gift Idea: Presented beautifully, this knife makes a memorable and practical gift for food lovers, home cooks, or anyone who appreciates quality kitchen tools.
Specifications
- Blade Material: Steel
- Blade Length: 21 cm
- Handle Length: 15 cm
- Blade Angle: >60°
- Sharp Blade: Yes
- High-Concern Chemicals: None
- Origin: Made in Mainland China
Perfect Pairing in Your Kitchen
Looking to build out your kitchen toolkit? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or keep your prep area tidy with our Large Capacity Zipper Organizer Bag for storing kitchen accessories. Love a clean kitchen? Our BALASHOV 2500W Handheld Steam Cleaner is the ideal companion for keeping surfaces spotless after cooking.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is a Kiritsuke knife best used for?
A: The Kiritsuke knife is a highly versatile Japanese-style blade suited for slicing fish such as salmon and sashimi, as well as chopping vegetables and cutting meat. Its long, angled blade allows for smooth, precise slicing strokes, making it a favourite in both home and professional kitchens.
Q: How long is the blade on this Kiritsuke knife?
A: The blade measures 21 cm in length, providing ample reach for long slicing motions. The handle is 15 cm, giving a balanced total length for comfortable, controlled use during meal prep.
Q: Is this knife suitable as a gift?
A: Absolutely! This Kiritsuke knife is a wonderful gift for home cooks, food enthusiasts, and anyone who loves spending time in the kitchen. Its elegant design and premium performance make it a practical and impressive present for any occasion.
Q: How do I care for and maintain this knife?
A: To keep your Kiritsuke knife performing at its best, hand wash it with mild soap and warm water after each use, then dry it promptly. Avoid soaking the blade or placing it in a dishwasher. Store it in a knife block or on a magnetic strip to protect the edge and maintain its sharpness.