Kiritsuke Knife 67-Layer Damascus Steel – 20cm Chef's Blade

Professional Kiritsuke Knife – 67-Layer Damascus Steel

Elevate your culinary craft with this stunning Professional Kiritsuke Knife, forged from 67 layers of Damascus steel for unparalleled sharpness, strength, and beauty. Whether you're slicing beef, breaking down vegetables, or plating like a restaurant chef, this blade delivers precision with every stroke. Made in Mainland China.

Why You'll Love This Kiritsuke Knife

• 67-Layer Damascus Steel Blade – Each layer adds toughness, corrosion resistance, and that iconic ripple pattern that turns heads in any kitchen.
• Razor-Sharp Edge (>60° Blade Angle) – Precision-ground for effortless slicing through beef, fish, vegetables, and more with minimal drag.
• 20cm Blade Length – The ideal length for versatile kitchen tasks, from fine brunoise cuts to long sweeping slices.
• 13.4cm Ergonomic Handle – Balanced and comfortable for extended use, reducing hand fatigue during long cooking sessions.
• Multi-Purpose Kitchen Workhorse – A true chef's all-rounder: slicing, dicing, chopping, and mincing are all effortless.
• Restaurant-Grade Quality – Built to professional standards, perfect for home cooks and culinary pros alike.
• No High-Concern Chemicals – Blade material tested free of high-concern chemicals for safe food preparation.

Product Specifications

Perfect For

• Slicing beef, pork, poultry, and fish
• Precision vegetable prep – julienne, chiffonade, brunoise
• Everyday home cooking and professional restaurant kitchens
• Knife enthusiasts and collectors who appreciate Damascus craftsmanship

Pair It With These Kitchen Essentials

Complete your kitchen setup with our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser or keep your tools clean with the BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a 67-layer Damascus steel Kiritsuke knife different from a standard chef's knife?

A: A 67-layer Damascus steel Kiritsuke knife is crafted by folding and forging multiple layers of high-carbon steel together, creating a blade that is exceptionally hard, sharp, and resistant to wear. The Kiritsuke profile — with its flattened tip and straight edge — makes it highly versatile for both push-cutting vegetables and slicing proteins, much like a hybrid between a chef's knife and a yanagiba. The beautiful wave pattern on the blade is also a natural result of the Damascus forging process.

Q: How should I care for and maintain my Damascus steel Kiritsuke knife?

A: To keep your Damascus steel Kiritsuke knife in peak condition, always hand-wash it with mild soap and warm water immediately after use — avoid the dishwasher, as harsh detergents and heat can damage the steel and handle. Dry it thoroughly before storing. Hone the blade regularly with a ceramic or leather strop, and sharpen with a whetstone when needed. Applying a thin layer of food-safe mineral oil to the blade occasionally will help prevent surface oxidation and maintain the beautiful Damascus pattern.

Q: Is this Kiritsuke knife suitable for beginner home cooks?

A: Absolutely! While the Kiritsuke knife is a staple in professional restaurant kitchens, its ergonomic 13.4cm handle and well-balanced 20cm blade make it approachable for home cooks of all skill levels. The sharp, versatile blade makes everyday tasks like slicing beef, chopping vegetables, and mincing herbs easier and more enjoyable. With proper care, this knife will be a long-lasting kitchen companion.