Kiritsuke Damascus Steel Chef Knife – Octagon Wood Handle
InLeung Kiritsuke Knife – Hand-Forged Damascus Steel with Octagon Wood Handle
Elevate your kitchen craft with the InLeung Kiritsuke Chef Knife — a stunning fusion of traditional Japanese blade artistry and modern kitchen performance. Hand-forged from layered Damascus steel, this 21.3 cm blade delivers razor-sharp precision for slicing, dicing, and julienning vegetables, fruits, fish, and sashimi with effortless control. Whether you're a home cook or a seasoned culinary enthusiast, this knife is built to impress and perform.
Made in Mainland China.
Why You'll Love This Kiritsuke Knife
- Hand-Forged Damascus Steel Blade: Constructed from layered Damascus steel for a distinctive ripple pattern, exceptional edge retention, and long-lasting durability.
- Razor-Sharp Edge (>60° Blade Angle): Precision-ground to a fine edge that glides through vegetables, meat, and fish with minimal effort.
- Superior Anti-Rust Performance: Polished stainless steel surface resists corrosion and maintains its refined appearance over years of use.
- Octagon Japanese Wood Handle: The ergonomically shaped octagonal wooden handle (14 cm) provides a secure, comfortable grip during extended prep sessions, reducing hand fatigue.
- Lightweight Design (231g): Thoughtfully balanced for nimble, precise cuts without unnecessary strain.
- Versatile Kitchen Workhorse: Ideal for slicing vegetables, fruits, fish, and soft-textured meats — a true multi-purpose Japanese-style chef's knife.
- Elegant Aesthetic: The flowing Damascus pattern and natural wood handle make this knife as beautiful on display as it is functional in use.
Specifications
| Brand | InLeung |
| Blade Material | Damascus Steel |
| Handle Material | Wood (Octagon Shape) |
| Blade Length | 21.3 cm |
| Handle Length | 14 cm |
| Item Weight | 231 g |
| Blade Angle | >60° |
| Surface Finish | Polished |
| Country of Origin | Mainland China |
Ideal Uses
- Slicing and dicing vegetables and fruits
- Sashimi and fish filleting
- Shredding and julienning soft-textured foods
- General daily kitchen prep tasks
Note: This knife is not intended for chopping hard bones or frozen foods.
Safety Guidelines
- Keep out of reach of children at all times.
- Never point the blade or tip toward people.
- If the knife falls, do not attempt to catch it.
- Do not test sharpness with bare fingers.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Kiritsuke Damascus knife?
A: The blade is hand-forged from layered Damascus steel, which combines multiple steel alloys to create a blade that is both exceptionally sharp and highly durable. The Damascus forging process also produces the distinctive wavy pattern visible on the blade's surface, making each knife unique.
Q: Is the InLeung Kiritsuke knife suitable for cutting meat and fish?
A: Yes! The Kiritsuke is a highly versatile Japanese-style chef's knife well suited for slicing vegetables, fruits, fish (including sashimi), and soft-textured meats. It is not recommended for chopping hard bones or frozen items, as this may damage the fine edge.
Q: How do I care for and maintain this Damascus steel knife?
A: Hand wash the knife with mild soap and warm water, then dry immediately after use. Avoid soaking in water or placing in a dishwasher. Regular honing and occasional sharpening will keep the blade performing at its best. Store safely in a knife block, on a magnetic strip, or in a protective sheath.
Q: What makes the octagon handle special?
A: The octagonal wooden handle is a classic feature of traditional Japanese knives. Its eight-sided profile naturally aligns with your grip, providing excellent control and comfort during extended cutting sessions. The wood material also adds warmth and an elegant, artisan aesthetic.