Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle Kiritsuke Kitchen Knife Axl Kiritsuke Knife

Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle

Kiritsuke Knife
$161.35 $201.60
Skip to product information
Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle Kiritsuke Kitchen Knife Axl Kiritsuke Knife
  • Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle Kiritsuke Kitchen Knife Axl Kiritsuke Knife
  • Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle Kiritsuke Kitchen Knife Axl
  • Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle Kiritsuke Kitchen Knife Axl
  • Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle Kiritsuke Kitchen Knife Axl
  • Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle Kiritsuke Kitchen Knife Axl
  • Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle Kiritsuke Kitchen Knife Axl
  • Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle Kiritsuke Kitchen Knife Axl
  • Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle Kiritsuke Kitchen Knife Axl Kiritsuke Knife
  • Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle Kiritsuke Kitchen Knife Axl
  • Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle Kiritsuke Kitchen Knife Axl
  • Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle Kiritsuke Kitchen Knife Axl
  • Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle Kiritsuke Kitchen Knife Axl
  • Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle Kiritsuke Kitchen Knife Axl
  • Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle Kiritsuke Kitchen Knife Axl
Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle

Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle

$161.35 $201.60
ColorKiritsuke Knife

Kiritsuke Chef Knife – Precision Meets Performance

Elevate your culinary game with this professional-grade Kiritsuke Kitchen Knife. Crafted with a razor-sharp stainless steel blade and an ergonomic non-slip handle, this versatile knife is built for both home cooks and restaurant chefs. Whether you're slicing, dicing, or breaking down proteins, this knife delivers clean, effortless cuts every time.

Key Features

  • Blade Material: High-quality stainless steel for lasting sharpness and corrosion resistance
  • Blade Angle: >60° for an exceptionally sharp, precise cutting edge
  • Blade Length: 20 cm – ideal for a wide range of kitchen tasks
  • Handle Length: 13 cm – balanced for comfortable grip and control
  • Non-Slip Handle: Ergonomically designed to stay secure during extended use
  • Versatile Use: Suited for meat, vegetables, fish, and more
  • No High-Concern Chemicals: Safe for food contact

Why Choose a Kiritsuke Knife?

The Kiritsuke is a hybrid Japanese-style knife combining the best traits of a chef's knife and a slicer. Its distinctive angled tip allows for detailed precision work, while the long blade handles bulk prep with ease. This makes it one of the most sought-after knives for serious home kitchens and professional settings alike.

Specifications

  • Type: Kiritsuke / Chef's Knife
  • Blade Material: Stainless Steel
  • Blade Length: 20 cm
  • Handle Length: 13 cm
  • Blade Angle: >60°
  • Sharp Blade: Yes
  • Country of Origin: Made in Mainland China

Pair It With Your Kitchen Setup

Complete your kitchen toolkit with these great additions from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a Kiritsuke knife best used for in the kitchen?

A: The Kiritsuke knife is a highly versatile Japanese-style blade ideal for slicing meats, filleting fish, chopping vegetables, and fine detail work. Its angled tip and long stainless steel blade make it a go-to tool for a wide range of everyday cooking tasks, both at home and in a restaurant environment.

Q: Is the non-slip handle comfortable for long cooking sessions?

A: Yes! The 13 cm ergonomic non-slip handle is designed to provide a secure, comfortable grip even during extended food preparation. It minimizes hand fatigue and keeps the knife firmly in your control whether your hands are wet or dry.

Q: How do I care for and maintain this stainless steel kitchen knife?

A: To maintain the blade's sharpness and longevity, hand-wash the knife with warm soapy water and dry it immediately after use. Avoid soaking or placing it in a dishwasher. Store it on a magnetic knife strip or in a knife block to protect the blade edge. Periodic honing with a sharpening steel will keep the >60° edge performing at its best.

You may also like