KEMORELA Manual Vegetable Chopper – Garlic & Onion Mincer 500/900ML
KEMORELA Manual Vegetable Chopper – Garlic, Onion & Meat Mincer
Prep your ingredients faster than ever with the KEMORELA Manual Vegetable Chopper. Whether you're mincing garlic, dicing onions, chopping herbs, or grinding meat, this all-in-one rotating pull-cord chopper does the hard work for you — no electricity needed. Available in two generous sizes (500ML and 900ML) to suit any meal prep job, from quick weeknight dinners to large batch cooking.
Key Features
- Stainless Steel Blades: Sharp, rust-resistant blades cut through garlic, onions, vegetables, and soft meats with ease.
- Two Capacities: Choose 500ML for everyday use or 900ML for bigger batches — perfect for meal prepping.
- Manual Rotate & Pull Design: Simply pull the cord to spin the blades; the ergonomic lid grip makes chopping effortless and safe.
- Eco-Friendly & Food Safe: CE/EU and FCM certified materials; no harmful chemicals detected (SVHC: None).
- Easy to Clean: The container and blades disassemble quickly for fast rinsing or dishwasher-safe cleaning.
- Versatile Use: Chop garlic, onions, herbs, nuts, chilli, and more — or use it as a manual meat mincer for sauces and fillings.
- Non-Slip Base: Stays firmly in place on your countertop while you chop.
Specifications
- Brand: KEMORELA
- Model: YS-11761
- Blade Material: Stainless Steel
- Body Material: Stainless Steel
- Capacity: 500ML / 900ML
- Certification: CE / EU, FCM
- Made in: Mainland China
Who Is This For?
Home cooks, meal preppers, and anyone who wants to save time in the kitchen will love this chopper. It's especially handy for those who cook garlic and onion-heavy dishes daily — say goodbye to watery eyes and sticky fingers!
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What can I chop with the KEMORELA Manual Vegetable Chopper?
A: This manual chopper is designed to handle garlic, onions, herbs, chilli peppers, nuts, soft vegetables, and even ground meat. The sharp stainless steel blades make quick work of most kitchen prep tasks.
Q: Is the chopper easy to clean after use?
A: Yes! The chopper disassembles easily — simply separate the blade unit from the container and rinse under running water. Both parts are designed for quick and hygienic cleaning.
Q: What is the difference between the 500ML and 900ML versions?
A: The 500ML version is ideal for everyday small-batch chopping (a few cloves of garlic, one onion, etc.), while the 900ML version is better suited for meal prepping larger quantities of ingredients in one go.
Q: Is this product certified as food safe?
A: Yes. The KEMORELA Manual Vegetable Chopper holds CE/EU and FCM (Food Contact Material) certifications, and no high-concern chemicals (SVHC) are present in its construction.