KEMORELA 316 Stainless Steel Uncoated Frying Pan & Wok Skillet
KEMORELA 316 Stainless Steel Uncoated Frying Pan & Wok Skillet
KEMORELA 316 Stainless Steel Uncoated Frying Pan & Wok Skillet
Upgrade your kitchen with the KEMORELA 316 Stainless Steel Frying Pan — a premium, uncoated chef's skillet engineered for serious home cooks. Crafted from food-grade 316 stainless steel, this versatile pan delivers consistent, even heat distribution whether you're searing steaks, stir-frying vegetables, or sautéing aromatics. Compatible with gas stoves and induction cookers, it fits seamlessly into any kitchen setup.
Made in Mainland China.
Why You'll Love This Pan
- Premium 316 Stainless Steel: Higher corrosion resistance than standard 304 steel — ideal for acidic sauces, marinades, and everyday cooking without leaching unwanted flavors.
- Non-Coating Design: No PTFE, no PFOA, no synthetic coatings — just pure, eco-friendly stainless steel. Food releases cleanly with proper heat management, and cleanup is effortless.
- Even Heat Distribution: The thick-gauge base prevents hot spots, giving you precise control for perfectly seared steaks and golden stir-fries every time.
- Universal Stovetop Compatibility: Works on gas stoves, induction cookers, electric, and ceramic hobs — one pan for every kitchen.
- CE / EU & CIQ Certified: Meets strict European and international safety and quality standards, so you can cook with complete confidence.
- Easy Maintenance: The smooth stainless steel interior resists stubborn stains and odors. Hand wash or wipe clean — it's built to stay looking great meal after meal.
- Eco-Friendly & Sustainable: Contains no high-concern chemicals. A responsible choice for your family and the environment.
- Professional Chef's Profile: Deep, wide walls make this pan ideal for wok-style tossing, braising, and frying — a true all-rounder for any cuisine.
Specifications
- Brand: KEMORELA
- Model: YS-11612
- Material: 316 Stainless Steel
- Pan Type: Chef's Pan / Wok Skillet
- Coating: None (Uncoated)
- Lid: Not included
- Stovetop Compatibility: Gas, Induction, Electric, Ceramic
- Certifications: CE / EU, CIQ
- High-Concern Chemicals: None
- Origin: Made in Mainland China
Perfect Pairing Ideas
Complete your kitchen toolkit with these related essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser — keep refreshing drinks ready while you cook.
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk — the perfect companion for breakfast and brunch prep.
- BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home — keep your kitchen spotless after every cooking session.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: Is the KEMORELA 316 stainless steel frying pan safe for induction cookers?
A: Yes! The KEMORELA 316 stainless steel frying pan is fully compatible with induction cookers, as well as gas stoves, electric, and ceramic hobs. Its magnetic-grade base ensures efficient heat transfer on any stovetop type.
Q: What makes 316 stainless steel better than regular stainless steel cookware?
A: 316 stainless steel contains molybdenum, which gives it superior corrosion resistance compared to the more common 304 grade. This means it stands up better to acidic ingredients like tomatoes, citrus, and vinegar-based sauces — making it a longer-lasting, safer choice for everyday cooking.
Q: Does the uncoated surface make food stick to the pan?
A: With proper technique — preheating the pan, using the right amount of oil, and cooking at appropriate temperatures — food releases cleanly from the smooth 316 stainless steel surface. The uncoated design actually gives you excellent control over browning and searing results.
Q: How do I clean and care for this stainless steel skillet?
A: The pan is easy to maintain. After cooking, allow it to cool, then wash with warm soapy water and a soft cloth or sponge. For any residue, a paste of baking soda and water works great. The stainless steel resists odors and staining, keeping your pan in top condition for years.