JYi Full Tang Chinese Chef Knife – Sharp Stainless Steel Blade
JYi Full Tang Chinese Chef Knife – Sharp Stainless Steel Blade
JYi Handmade Full Tang Chinese Kitchen Knife
Elevate your cooking with the JYi Handmade Chinese Chef Knife — a full tang, high-carbon stainless steel blade crafted for precision slicing, dicing, and everyday kitchen cutting. Whether you're preparing meat, fish, or vegetables, this versatile knife delivers professional-level performance right at home.
Made in Mainland China.
Why You'll Love This Knife
- High-Carbon Stainless Steel Blade: Forged at a blade angle of over 60°, this razor-sharp edge holds its sharpness through heavy daily use and resists rust and corrosion.
- Full Tang Construction: The blade extends the full length of the handle for superior balance, control, and long-lasting durability.
- Solid Wood Handle: The ergonomically shaped, eco-friendly wood handle provides a non-slip, comfortable grip — even during extended prep sessions.
- Versatile Cutting Performance: Perfect for slicing meat, filleting fish, chopping vegetables, and all-purpose daily kitchen cutting tasks.
- Lightweight & Balanced: At just 286g and a total length of 31.9 cm, this knife is easy to maneuver without sacrificing strength.
Product Specifications
| Blade Material | High-Carbon Stainless Steel |
| Handle Material | Solid Wood |
| Blade Angle | >60° |
| Total Length | 31.9 cm / 12.56 inch |
| Blade Length | 18.8 cm / 7.4 inch |
| Blade Width | 7.6 cm / 2.99 inch |
| Blade Thickness | 2 mm / 0.078 inch |
| Net Weight | 286 g |
| High-Concern Chemicals | None |
| Eco-Friendly | Yes |
Package Includes
- 1 × JYi Handmade Chinese Chef Knife
Care & Safety Tips
- ⚠️ Knife is sharp — always handle with care and keep away from children.
- Hand wash only with warm water; wipe dry immediately after use to extend blade life.
- Do NOT place in dishwasher — high heat and moisture can damage the blade and handle.
- Store in a knife block or protective sheath; avoid contact with hard objects to preserve the edge.
- Never point the blade toward people.
Pair It With Your Kitchen Essentials
Complete your kitchen setup with these great finds from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the JYi Chinese chef knife blade made from?
A: The blade is crafted from high-carbon stainless steel, which provides excellent sharpness, edge retention, and resistance to rust and corrosion — ideal for daily kitchen use.
Q: Is this knife suitable for both meat and vegetables?
A: Absolutely! The JYi full tang Chinese kitchen knife is designed for versatile use — slicing meat, filleting fish, chopping vegetables, and general all-purpose cutting tasks make it a true multi-purpose chef's knife.
Q: Can I wash this knife in the dishwasher?
A: No — hand washing is strongly recommended. Rinse the blade with warm water after use and wipe it dry immediately to maintain the blade edge and protect the solid wood handle from warping or cracking.
Q: What does "full tang" mean and why does it matter?
A: Full tang means the steel blade extends through the entire length of the handle, creating a single continuous piece of metal. This construction provides superior balance, strength, and durability compared to partial tang knives, making it much more reliable for heavy-duty kitchen tasks.