Japanese VG10 Damascus Chef Knife – 67-Layer, 21cm Blade

Japanese-Style VG10 Damascus Steel Chef's Knife

Elevate your culinary experience with this professional-grade Japanese-style chef's knife. Crafted from 67-layer Damascus stainless steel with a premium VG10 core, this knife delivers exceptional edge retention and a razor-sharp cutting performance that professional chefs and home cooks alike will appreciate. With a blade angle exceeding 60°, every slice is precise, effortless, and consistent.

Whether you're slicing, dicing, or mincing vegetables, fish, or boneless meat, this knife is designed to make every task smooth and enjoyable. The stunning Damascus layered pattern is not just beautiful — it also reduces drag and prevents food from sticking to the blade.

Made in Mainland China.

Key Features

• Blade Material: 67-Layer Damascus Stainless Steel with VG10 Core
• Blade Length: 21 cm — ideal for slicing and general chef tasks
• Blade Angle: >60° for ultra-sharp, long-lasting edge
• Handle Length: 13 cm — ergonomically shaped for confident grip and control
• Handle Material: Durable plastic for easy maintenance
• Knife Type: Petty / Slicing Knife — versatile for everyday kitchen use
• Eco-Friendly: No high-concern chemicals used in materials
• High Hardness: Resists chipping and holds a keen edge through extended use

Why Choose This Damascus Chef's Knife?

The VG10 steel core is widely regarded as one of the finest blade steels for kitchen knives — offering a superior balance of hardness, toughness, and corrosion resistance. The 67 layers of Damascus folding amplify these qualities while creating the knife's signature wave-like pattern. Whether you're a passionate home cook or a seasoned professional, this knife is a worthy addition to your kitchen toolkit.

Care Instructions

• Hand wash only — avoid dishwashers to preserve edge and finish
• Dry immediately after washing to prevent water spotting
• Store on a magnetic knife strip or in a knife block
• Hone regularly for best performance

⚠️ Safety Notice: The blade is extremely sharp. Please handle with care and keep out of reach of children.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this Japanese chef's knife?

A: This knife features a VG10 high-carbon stainless steel core surrounded by 67 layers of Damascus stainless steel. VG10 is a premium Japanese steel known for excellent hardness (above 60° HRC blade angle), edge retention, and corrosion resistance — making it a top choice for professional and home kitchen knives.

Q: Is this knife suitable for everyday home cooking?

A: Absolutely. The 21 cm blade length is ideal for a wide range of kitchen tasks including slicing vegetables, fish, and boneless meats. Its sharp, durable edge and comfortable 13 cm handle make it practical and enjoyable for daily use.

Q: How should I care for and maintain this Damascus knife?

A: Always hand wash the knife with mild soap and warm water, then dry it immediately. Avoid soaking or placing it in a dishwasher. Hone the blade regularly with a honing rod and sharpen as needed with a whetstone. Store it safely on a magnetic strip or in a dedicated knife block to protect the edge.