Japanese Sushi & Sashimi Knife – 14" High-Carbon Steel Blade
Japanese Sushi & Sashimi Knife – 14" High-Carbon Steel Blade
Japanese Sushi & Sashimi Knife – Professional Chef's Blade for Precision Cutting
Elevate your kitchen craft with this professional-grade Japanese-style sushi and sashimi knife. Engineered with a razor-sharp, high-carbon stainless steel blade and a comfortable wooden handle, this knife delivers the clean, fluid slices that home chefs and culinary enthusiasts demand. Whether you're preparing delicate sashimi, rolling sushi, or breaking down whole fish, this knife gives you the control and edge retention you need.
Made in Mainland China.
Key Features
- Razor-Sharp High-Carbon Stainless Steel Blade: Precision-ground at over 60° for exceptional edge retention and effortless slicing through raw fish and seafood.
- Long 14.1" Blade: Ideal for long, single-stroke cuts through fish fillets, achieving the smooth, clean slices required for sashimi and sushi preparation.
- Comfortable Wood Handle: The 8.9" ergonomic wooden handle provides a secure, balanced grip for confident, controlled cutting.
- Full Length 23": A well-balanced overall length that suits both home kitchens and professional environments.
- FCM Certified: Meets food contact material safety standards for peace of mind during everyday use.
- Versatile Kitchen Tool: Perfect for sashimi, sushi rolls, salmon, tuna, and other delicate slicing tasks.
Specifications
| Blade Material | High-Carbon Stainless Steel |
| Blade Length | 14.1 inches |
| Full Length | 23 inches |
| Handle Length | 8.9 inches |
| Handle Material | Wood |
| Blade Angle | >60° |
| Certification | FCM (Food Contact Material) |
Important Notes
- Minor size variations may occur due to manual measurement; these do not affect performance.
- Actual color may vary slightly from photos due to monitor differences or lighting conditions.
- Safety Warning: The blade is extremely sharp. Always handle with care, cut away from the body, and store safely out of reach of children.
- Hand wash recommended to maintain blade quality and handle integrity.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of blade steel is used in this Japanese sushi knife?
A: This sushi and sashimi knife features a high-carbon stainless steel blade, which offers superior edge retention and corrosion resistance compared to standard stainless steel. The blade is precision-ground at over 60° for an exceptionally sharp cutting edge ideal for slicing raw fish and seafood.
Q: Can this knife be used for tasks other than sashimi and sushi?
A: Absolutely! While this Japanese-style knife is optimized for slicing raw fish and preparing sushi and sashimi, its long, razor-sharp 14.1" blade also makes it excellent for slicing boneless meats, vegetables, and other precision kitchen tasks requiring clean, smooth cuts.
Q: How should I care for and maintain this sushi knife?
A: To preserve the sharpness and longevity of the blade and wooden handle, hand washing is strongly recommended — avoid dishwashers. Dry the blade thoroughly after each use and store it safely in a knife block or protective sheath. Regular honing will help maintain the edge between sharpenings.