Japanese Sushi Knife with Sheath – Ultra Sharp Mini Chef Knife
Japanese Sushi Knife with Sheath – Ultra Sharp Mini Chef Knife
Japanese Sushi Knife with Sheath – Ultra Sharp, Portable & Lightweight
Meet your new go-to kitchen companion: a compact, razor-sharp Japanese-style sushi and sashimi knife built for precision slicing at home, in the restaurant, or on the go. Combining traditional Japanese aesthetics with high-performance 7CR stainless steel, this mini chef knife delivers clean, effortless cuts every single time.
Why You'll Love This Knife
- Razor-Sharp Precision: Crafted from high-carbon 7CR stainless steel with a 2.3mm thick blade and a ≤60° blade angle, this knife glides through delicate sushi, sashimi, meats, cheeses, fruits, and vegetables with zero crushing or tearing.
- Authentic Japanese Styling: Featuring traditional Hamon-inspired lines and an ergonomic, non-slip plastic handle, this knife looks stunning and performs even better. At just 36g, the ultra-lightweight design gives you effortless, comfortable control through every cut.
- Versatile Multi-Tasker: Whether you're prepping a sushi platter, slicing meats, assembling a cheese board, or peeling fruits, this knife handles every task with ease — at home, camping, picnics, or BBQs.
- Compact & Travel-Ready: At approximately 9 inches total length (14.1cm blade + 8.9cm handle), this knife is perfectly sized for portability. The included custom-fit protective sheath keeps the blade safely covered when not in use.
- Ready-to-Gift: A thoughtful gift for culinary enthusiasts, home cooks, and outdoor adventurers who appreciate professional-grade kitchen tools with beautiful design.
Specifications
- Blade Material: 7CR High-Carbon Stainless Steel
- Blade Length: 14.1 cm
- Blade Thickness: 2.3 mm
- Blade Angle: ≤ 60°
- Handle Material: Durable Plastic (Non-Slip Grip)
- Handle Length: 8.9 cm
- Weight: 36g (Ultra-Lightweight)
- Includes: Knife + Protective Sheath
- Eco-Friendly: Yes (no high-concern chemicals)
- Made in: Mainland China
Perfect For
- Sushi & sashimi preparation
- Home kitchens, professional kitchens & outdoor cooking
- Slicing fish, meats, vegetables & fruits
- Picnics, camping trips & BBQs
- Gifting to food lovers and culinary enthusiasts
Looking to elevate your kitchen and bar setup? Check out our 2.8L Beverage Dispenser with Spigot for serving drinks at gatherings, or our 8-Piece Stainless Steel Shot Glasses Set to complete your entertaining essentials.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Japanese sushi knife, and how sharp is the blade?
A: The blade is made from 7CR high-carbon stainless steel, which offers excellent edge retention and corrosion resistance. With a blade angle of ≤60° and a 2.3mm thick blade, the knife is precision-sharpened to deliver clean, smooth cuts through sushi, sashimi, fish, vegetables, and more without crushing or tearing.
Q: Does this mini chef knife come with a protective sheath?
A: Yes! Every knife includes a custom-fit protective sheath that covers the blade securely when not in use. This makes it safe and convenient to carry in a kitchen drawer, bag, or backpack — ideal for home cooking, camping, picnics, and travel.
Q: Is this sushi knife a good gift for a home cook or culinary enthusiast?
A: Absolutely. With its traditional Japanese Hamon-inspired aesthetic, ultra-lightweight 36g design, and professional-grade sharpness, this knife makes a stunning and practical gift for anyone who loves cooking — whether they're a seasoned home chef, a sushi enthusiast, or an outdoor cooking adventurer.