Japanese Forged Stainless Steel Chef Knife – 18.7cm Blade
Japanese Forged Stainless Steel Chef Knife – 18.7cm Blade
Japanese-Style Forged Stainless Steel Chef's Knife
Elevate your kitchen game with this professional-grade Japanese-style chef's knife. Forged from high-quality stainless steel with a razor-sharp blade angle exceeding 60°, this knife delivers precise, effortless cuts through meat, fruits, vegetables, and more. Whether you're a seasoned chef or a home cooking enthusiast, this knife is built to perform.
Why You'll Love This Knife
- Forged Stainless Steel Blade – Crafted for durability and long-lasting sharpness, the 18.7 cm blade handles everything from delicate slicing to robust chopping.
- Japanese-Style Design – Inspired by traditional Japanese knife-making, the blade geometry provides exceptional edge retention and precision control.
- Ergonomic Plastic Handle – The 12.8 cm handle is designed for a secure, comfortable grip, reducing fatigue during extended prep sessions.
- Sharp Precision Edge – With a blade angle greater than 60°, you get a fine, consistent edge ideal for professional and home kitchens alike.
- Eco-Friendly Construction – Made with no high-concern chemicals, this knife is as kind to the environment as it is tough in the kitchen.
- Versatile Performance – Perfect for cutting meat, poultry, fish, fruits, and vegetables with ease.
Specifications
| Blade Material | Stainless Steel |
| Blade Length | 18.7 cm |
| Blade Angle | >60° |
| Handle Material | Plastic |
| Handle Length | 12.8 cm |
| Knife Type | Chef Knife |
| Origin | Made in Mainland China |
Safety Notice
⚠️ Caution: This blade is extremely sharp. Always exercise care when handling, washing, and storing this knife. Keep out of reach of children.
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Please note: Minor size variations may occur due to manual measurement. Screen color display may vary slightly from actual product color. These are normal and will not affect product performance.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade length of this Japanese-style chef's knife?
A: The blade measures 18.7 cm in length, making it an ideal all-purpose chef's knife for slicing, dicing, and chopping a wide variety of ingredients including meat, fruits, and vegetables.
Q: What material is the handle made from?
A: The handle is crafted from durable plastic, measuring 12.8 cm in length. It is designed to provide a secure, ergonomic grip for comfortable use during extended kitchen prep sessions.
Q: Is this knife suitable for both professional chefs and home cooks?
A: Absolutely! The Japanese-style forged stainless steel construction and precision blade angle make it a versatile tool for professional chefs and home cooking enthusiasts alike.
Q: How should I care for and store this stainless steel chef's knife?
A: Hand-washing is recommended to maintain the blade's edge and finish. Always store the knife in a knife block, on a magnetic strip, or with a blade guard to protect both the edge and your hands.