Japanese Ceramic Paring Knife – Sharp Fruit & Veg Kitchen Knife Ceramic Paring Knife Axl Ceramic knife A

Japanese Ceramic Paring Knife – Sharp Fruit & Veg Kitchen Knife

Ceramic knife A
$19.95 $24.26
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Japanese Ceramic Paring Knife – Sharp Fruit & Veg Kitchen Knife Ceramic Paring Knife Axl Ceramic knife A
  • Japanese Ceramic Paring Knife – Sharp Fruit & Veg Kitchen Knife Ceramic Paring Knife Axl Ceramic knife A
  • Japanese Ceramic Paring Knife – Sharp Fruit & Veg Kitchen Knife Ceramic Paring Knife Axl
  • Japanese Ceramic Paring Knife – Sharp Fruit & Veg Kitchen Knife Ceramic Paring Knife Axl
  • Japanese Ceramic Paring Knife – Sharp Fruit & Veg Kitchen Knife Ceramic Paring Knife Axl
  • Japanese Ceramic Paring Knife – Sharp Fruit & Veg Kitchen Knife Ceramic Paring Knife Axl
  • Japanese Ceramic Paring Knife – Sharp Fruit & Veg Kitchen Knife Ceramic Paring Knife Axl
  • Japanese Ceramic Paring Knife – Sharp Fruit & Veg Kitchen Knife Ceramic Paring Knife Axl
  • Japanese Ceramic Paring Knife – Sharp Fruit & Veg Kitchen Knife Ceramic Paring Knife Axl Ceramic knife A
  • Japanese Ceramic Paring Knife – Sharp Fruit & Veg Kitchen Knife Ceramic Paring Knife Axl
  • Japanese Ceramic Paring Knife – Sharp Fruit & Veg Kitchen Knife Ceramic Paring Knife Axl
  • Japanese Ceramic Paring Knife – Sharp Fruit & Veg Kitchen Knife Ceramic Paring Knife Axl
  • Japanese Ceramic Paring Knife – Sharp Fruit & Veg Kitchen Knife Ceramic Paring Knife Axl
  • Japanese Ceramic Paring Knife – Sharp Fruit & Veg Kitchen Knife Ceramic Paring Knife Axl
  • Japanese Ceramic Paring Knife – Sharp Fruit & Veg Kitchen Knife Ceramic Paring Knife Axl
Japanese Ceramic Paring Knife – Sharp Fruit & Veg Kitchen Knife

Japanese Ceramic Paring Knife – Sharp Fruit & Veg Kitchen Knife

$19.95 $24.26
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Japanese-Style Ceramic Paring Knife for Everyday Kitchen Use

Elevate your meal prep with this precision-crafted Japanese-style ceramic paring knife. Featuring a razor-sharp ceramic blade, this knife slices effortlessly through fruits, vegetables, and boneless meats — making it an essential tool for home cooks and culinary enthusiasts alike. Made in Mainland China.

Why Choose a Ceramic Blade?

Ceramic blades are renowned for their exceptional hardness and edge retention. Unlike traditional steel knives, ceramic doesn't rust or react with acidic foods, keeping your ingredients tasting fresh and clean. The blade maintains its sharpness far longer than conventional knives, reducing the need for frequent resharpening.

Key Features

  • Ultra-Sharp Ceramic Blade: Blade angle ≤ 60° for precise, clean cuts every time
  • Ideal Blade Length: 15.9 cm blade offers excellent control for peeling and slicing
  • Comfortable Plastic Handle: 14 cm ergonomic handle provides a secure, comfortable grip
  • Paring Knife Design: Perfect for intricate cutting tasks — peeling, trimming, and slicing fruits, vegetables, and more
  • Eco-Friendly Construction: Made with no high-concern chemicals for a safer kitchen experience
  • Lightweight & Maneuverable: Easy to handle for extended meal prep sessions

Specifications

Blade Material Ceramic
Blade Length 15.9 cm
Blade Angle ≤ 60°
Handle Material Plastic
Handle Length 14 cm
Knife Type Paring Knife
Country of Origin Made in Mainland China

Perfect For

  • Peeling and slicing fruits
  • Chopping and trimming vegetables
  • Detailed prep work and garnishing
  • Everyday home cooking and meal prep

Important Safety Notice

⚠️ The blade is extremely sharp. Please handle with care, keep out of reach of children, and store safely when not in use.

Complete your kitchen toolkit with our 2.8L Beverage Dispenser with Spigot and our Cordless Rechargeable Milk Frother — great companions for a well-equipped kitchen.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a ceramic paring knife different from a stainless steel knife?

A: Ceramic knives are made from zirconium oxide, which is an exceptionally hard material. This gives the ceramic paring knife a very sharp, long-lasting edge that resists rust, staining, and food odor transfer. They are also lightweight and easy to maneuver, making them ideal for precise cutting tasks like peeling fruits and trimming vegetables. Note that ceramic blades are more brittle than steel and should not be used on frozen foods or hard bones.

Q: Is this ceramic kitchen knife dishwasher safe?

A: Hand washing is recommended for ceramic knives. The high heat and strong detergents in a dishwasher can be harsh on both the ceramic blade and the plastic handle over time. Simply rinse the blade carefully by hand with mild soap, dry it thoroughly, and store it safely to extend the life of your knife.

Q: Can this ceramic fruit knife be used for cutting meat?

A: Yes, this Japanese-style ceramic paring knife works well for slicing boneless meats and general meal prep tasks. However, it is best suited for fruits, vegetables, and soft foods. Avoid using it on frozen items, hard rinds, or bones, as ceramic blades can chip under heavy force.

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