Japanese Stainless Steel Filleting Knife – Nonslip Handle Filleting Knife Axl 1pcs

Japanese Stainless Steel Filleting Knife – Nonslip Handle

1pcs
$20.52 $24.98
Skip to product information
Japanese Stainless Steel Filleting Knife – Nonslip Handle Filleting Knife Axl 1pcs
  • Japanese Stainless Steel Filleting Knife – Nonslip Handle Filleting Knife Axl 1pcs
  • Japanese Stainless Steel Filleting Knife – Nonslip Handle Filleting Knife Axl
  • Japanese Stainless Steel Filleting Knife – Nonslip Handle Filleting Knife Axl
  • Japanese Stainless Steel Filleting Knife – Nonslip Handle Filleting Knife Axl
  • Japanese Stainless Steel Filleting Knife – Nonslip Handle Filleting Knife Axl
  • Japanese Stainless Steel Filleting Knife – Nonslip Handle Filleting Knife Axl
  • Japanese Stainless Steel Filleting Knife – Nonslip Handle Filleting Knife Axl
  • Japanese Stainless Steel Filleting Knife – Nonslip Handle Filleting Knife Axl 1pcs
  • Japanese Stainless Steel Filleting Knife – Nonslip Handle Filleting Knife Axl
  • Japanese Stainless Steel Filleting Knife – Nonslip Handle Filleting Knife Axl
  • Japanese Stainless Steel Filleting Knife – Nonslip Handle Filleting Knife Axl
  • Japanese Stainless Steel Filleting Knife – Nonslip Handle Filleting Knife Axl
  • Japanese Stainless Steel Filleting Knife – Nonslip Handle Filleting Knife Axl
  • Japanese Stainless Steel Filleting Knife – Nonslip Handle Filleting Knife Axl
Japanese Stainless Steel Filleting Knife – Nonslip Handle

Japanese Stainless Steel Filleting Knife – Nonslip Handle

$20.52 $24.98
Color

Professional Filleting Knife with Japanese Stainless Steel Blade

Tackle any kitchen prep task with confidence using this sharp, durable filleting knife. Crafted from 3Cr13 Japanese-style stainless steel with a precision blade angle of over 60°, it delivers clean, effortless cuts through meat, fish, and poultry every time. The ergonomic nonslip handle gives you a secure, comfortable grip — even in wet kitchen conditions — so you can work efficiently and safely.

Whether you're breaking down a whole chicken, removing fish fillets, or trimming large cuts of beef, this knife is up to the challenge. Made in Mainland China.

Key Features

  • Ultra-Sharp Blade: 3Cr13 stainless steel blade with a blade angle greater than 60° for precise, smooth slicing
  • Nonslip Handle: Ergonomic plastic/rubber handle ensures a secure, confident grip during use
  • Blade Length: 14.3 cm — ideal for filleting fish and trimming meat
  • Handle Length: 13.9 cm for balanced control and handling
  • Eco-Friendly Construction: Made with no high-concern chemicals, safe for everyday kitchen use
  • Versatile Use: Perfect for meat cutting, bone removal, fish filleting, and general kitchen prep
  • Durable & Easy to Clean: Stainless steel resists rust and corrosion for long-lasting performance

Specifications

  • Blade Material: 3Cr13 Stainless Steel
  • Handle Material: Nonslip Plastic/Rubber
  • Blade Angle: >60°
  • Blade Length: 14.3 cm
  • Handle Length: 13.9 cm
  • Knife Type: Filleting Knife
  • Country of Origin: Made in Mainland China

⚠️ Safety Notice: The blade is extremely sharp. Always handle with care, keep out of reach of children, and store safely when not in use. Minor size variations may occur due to manual measurement.

Pair It With Your Kitchen Setup

Complete your kitchen toolkit! Check out these related products from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this filleting knife?

A: The blade is made from 3Cr13 stainless steel, a Japanese-style steel known for its sharpness, durability, and resistance to rust and corrosion. It holds an edge well and is easy to maintain in a home or professional kitchen environment.

Q: Is the handle comfortable for extended use?

A: Yes! The nonslip ergonomic handle (13.9 cm long) is designed for a secure, comfortable grip. Whether your hands are wet or dry, the rubber/plastic handle provides control and stability during meat cutting, filleting, and bone removal tasks.

Q: Can this knife be used for both fish filleting and meat cutting?

A: Absolutely. This versatile kitchen knife excels at fish filleting, meat trimming, and general bone removal. The sharp 14.3 cm blade with a blade angle greater than 60° makes it ideal for precise, clean cuts across a wide range of proteins.

You may also like