Japanese Stainless Steel Chef's Knife – Wooden Handle & Sheath

Japanese Stainless Steel Chef's Knife with Wooden Handle & Protective Sheath

Elevate your kitchen prep with this high-end Japanese-style stainless steel chef's knife. Featuring a razor-sharp blade with a precision edge angle exceeding 60°, this knife glides effortlessly through meat, fish, vegetables, and more. The warm wooden handle offers a balanced, ergonomic grip, making every cut feel controlled and confident — whether you're a home cook or a seasoned culinary enthusiast.

Paired with a protective knife sheath, this knife is as safe to store as it is satisfying to use. Built for durability, it resists corrosion and holds its edge through heavy daily use. A true kitchen essential that blends craftsmanship with everyday functionality.

Made in Mainland China.

Key Features

• Blade Material: High-grade stainless steel — durable, rust-resistant, and easy to maintain
• Blade Angle: >60° for a precision, razor-sharp cutting edge
• Blade Length: 13.5 cm — ideal for slicing, trimming, and boning
• Handle Material: Natural wood — comfortable, non-slip grip for confident handling
• Handle Length: 12.5 cm — well-balanced for extended kitchen tasks
• Item Weight: 339 g — substantial yet easy to manoeuvre
• Includes Knife Sheath: Protective cover for safe storage and transport
• Eco-Friendly Design: No high-concern chemicals used in construction
• Knife Type: Multipurpose boning/chef's knife

What's in the Box?

• 1 × Japanese Stainless Steel Chef's Knife
• 1 × Protective Knife Sheath

Safety Notice

⚠️ The blade is extremely sharp. Always handle with care, keep out of reach of children, and use the included sheath when storing or transporting the knife.

Pair It with Your Kitchen

Complete your kitchen toolkit! Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or grab a Cordless Rechargeable Milk Frother for your morning coffee ritual.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade length and material of this chef's knife?

A: The blade is 13.5 cm long and crafted from high-grade stainless steel. It features a blade angle exceeding 60°, delivering a precision sharp edge ideal for slicing meat, fish, and vegetables.

Q: Does this Japanese chef's knife come with a protective sheath?

A: Yes! Each knife includes a dedicated knife sheath, making it safe to store in a drawer or carry in a bag without risking damage to the blade or accidental contact.

Q: Is the wooden handle comfortable for long kitchen sessions?

A: Absolutely. The 12.5 cm natural wood handle is designed for a balanced, ergonomic grip, reducing hand fatigue during extended prep work. Its weight of 339 g provides a solid, confident feel without being cumbersome.

Q: How should I care for and maintain this stainless steel knife?

A: Hand-washing is recommended to preserve the blade's edge and the natural wood handle. Dry thoroughly after washing and store in the included sheath to keep the blade sharp and protected.