Japanese Stainless Steel Boning Knife Set – Meat & Fruit Kitchen Knife Set Axl Bone removing knife

Japanese Stainless Steel Boning Knife Set – Meat & Fruit

Bone removing knife
$21.39 $26.06
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Japanese Stainless Steel Boning Knife Set – Meat & Fruit Kitchen Knife Set Axl Bone removing knife
  • Japanese Stainless Steel Boning Knife Set – Meat & Fruit Kitchen Knife Set Axl Bone removing knife
  • Japanese Stainless Steel Boning Knife Set – Meat & Fruit Kitchen Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – Meat & Fruit Kitchen Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – Meat & Fruit Kitchen Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – Meat & Fruit Kitchen Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – Meat & Fruit Kitchen Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – Meat & Fruit Kitchen Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – Meat & Fruit Kitchen Knife Set Axl Bone removing knife
  • Japanese Stainless Steel Boning Knife Set – Meat & Fruit Kitchen Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – Meat & Fruit Kitchen Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – Meat & Fruit Kitchen Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – Meat & Fruit Kitchen Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – Meat & Fruit Kitchen Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – Meat & Fruit Kitchen Knife Set Axl
Japanese Stainless Steel Boning Knife Set – Meat & Fruit

Japanese Stainless Steel Boning Knife Set – Meat & Fruit

$21.39 $26.06
Color

Japanese-Style Stainless Steel Kitchen Knife Set

Upgrade your kitchen game with this precision-crafted two-piece Japanese-style boning knife set. Built from high-grade stainless steel with a razor-sharp blade angle of ≤60°, these knives glide effortlessly through meat, poultry, fish, fruits, and vegetables. Whether you're a home cook or a culinary enthusiast, this set delivers professional-level performance at an everyday price.

Why You'll Love This Knife Set

  • Sharp Stainless Steel Blade: 14.8 cm blade length with a refined edge that holds its sharpness through everyday use.
  • Comfortable Wooden Handle: The 10.8 cm ergonomic wood handle provides a secure, balanced grip for confident cutting.
  • Full-Length Balance: At 23.5 cm total length, these knives offer the ideal balance between control and leverage.
  • Eco-Friendly & Durable: Made with eco-conscious materials — no high-concern chemicals detected.
  • Two-Piece Set: Get two versatile knives in one purchase — great value for your kitchen.
  • Versatile Use: Ideal for boning, filleting, slicing, trimming, and everyday fruit and vegetable prep.

Specifications

Blade Material Stainless Steel
Handle Material Wood
Blade Angle ≤ 60°
Blade Length 14.8 cm
Handle Length 10.8 cm
Full Length 23.5 cm
Package Contents Two-Piece Knife Set
Country of Origin Made in Mainland China

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Important Safety Notice

⚠️ The blade is extremely sharp. Please handle with care, keep out of reach of children, and store safely when not in use.

Note: Slight size variations may occur due to manual measurement. Product color may vary slightly from images depending on monitor settings.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is included in this Japanese kitchen knife set?

A: This is a two-piece stainless steel boning knife set. Each knife features a 14.8 cm stainless steel blade and a 10.8 cm wooden handle, for a total length of 23.5 cm. Both knives are designed for cutting meat, poultry, fish, and fruits.

Q: Are these knives suitable for everyday home cooking?

A: Absolutely! The sharp ≤60° blade angle and ergonomic wooden handle make these knives a great everyday tool for home cooks. They are well-suited for boning, slicing, filleting, and general food prep tasks in any kitchen.

Q: How do I care for and maintain these stainless steel knives?

A: To extend the life of your knives, hand wash with warm soapy water and dry immediately after use. Avoid soaking in water or placing in a dishwasher, as this can dull the blade and affect the wooden handle over time. Regular honing will help maintain the sharp edge.

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