Japanese Stainless Steel Boning Knife Set – 1 or 2 Piece Boning Knife Set Axl 2pcs

Japanese Stainless Steel Boning Knife Set – 1 or 2 Piece

2pcs
$28.47 $34.95
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Japanese Stainless Steel Boning Knife Set – 1 or 2 Piece Boning Knife Set Axl 2pcs
  • Japanese Stainless Steel Boning Knife Set – 1 or 2 Piece Boning Knife Set Axl 2pcs
  • Japanese Stainless Steel Boning Knife Set – 1 or 2 Piece Boning Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – 1 or 2 Piece Boning Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – 1 or 2 Piece Boning Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – 1 or 2 Piece Boning Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – 1 or 2 Piece Boning Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – 1 or 2 Piece Boning Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – 1 or 2 Piece Boning Knife Set Axl 2pcs
  • Japanese Stainless Steel Boning Knife Set – 1 or 2 Piece Boning Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – 1 or 2 Piece Boning Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – 1 or 2 Piece Boning Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – 1 or 2 Piece Boning Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – 1 or 2 Piece Boning Knife Set Axl
  • Japanese Stainless Steel Boning Knife Set – 1 or 2 Piece Boning Knife Set Axl
Japanese Stainless Steel Boning Knife Set – 1 or 2 Piece

Japanese Stainless Steel Boning Knife Set – 1 or 2 Piece

$28.47 $34.95
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Japanese Stainless Steel Boning Knife Set – Precision Cutting for Every Kitchen

Upgrade your kitchen prep with this ultra-sharp Japanese stainless steel boning knife set, available in a 1-piece or 2-piece configuration. Engineered for precision meat cutting and bone removal, these knives combine a razor-sharp blade with a comfortable non-slip plastic handle — making every slice effortless and controlled.

Why You'll Love This Knife Set

  • Ultra-Sharp Blade: Blade angle of ≤60° delivers exceptional sharpness for clean, precise cuts through meat, poultry, and fish.
  • Japanese Stainless Steel: High-quality stainless steel construction resists corrosion and retains its edge through repeated use.
  • Non-Slip Handle: The ergonomic plastic handle (12.7 cm) provides a secure, comfortable grip — even with wet hands.
  • Ideal for Boning & Meat Cutting: Designed specifically as a boning knife, perfect for separating meat from bone, trimming fat, filleting fish, and more.
  • Versatile Set Options: Choose between a 1-piece or 2-piece set to suit your kitchen needs and budget.
  • Eco-Friendly & Durable: Made with no high-concern chemicals — safe for everyday kitchen use.

Product Specifications

  • Blade Material: Stainless Steel
  • Blade Length: 14.5 cm
  • Blade Angle: ≤ 60°
  • Handle Material: Plastic (Non-Slip)
  • Handle Length: 12.7 cm
  • Knife Type: Boning Knife
  • Set Options: 1-Piece / 2-Piece
  • Country of Origin: Made in Mainland China

Important Safety Notice

⚠️ The blade is extremely sharp. Always handle with care, store safely out of reach of children, and use a proper cutting board.

Perfect Pairing for Your Kitchen

Looking to complete your kitchen toolkit? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or keep your prep station organized with the Large Capacity Zipper Organizer Bag — great for storing kitchen tools and accessories.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade length of this Japanese boning knife?

A: The blade length is 14.5 cm, making it an ideal size for precise boning, meat trimming, and filleting tasks in a home or professional kitchen.

Q: Is the handle comfortable to use for extended kitchen prep?

A: Yes! The non-slip plastic handle (12.7 cm) is ergonomically shaped to provide a secure, comfortable grip during extended use, even when your hands are wet or greasy.

Q: What is the difference between the 1-piece and 2-piece set?

A: The 1-piece set includes a single Japanese stainless steel boning knife, while the 2-piece set gives you two knives — ideal for households where multiple people cook or for having a backup sharp blade ready to go.

Q: Is this knife dishwasher safe?

A: To maintain the sharpness and longevity of the stainless steel blade, hand washing and drying is recommended. Dishwasher use may dull the edge over time.

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