Japanese Petty Knife – Sharp High-Hardness Stainless Steel Japanese Petty Knife Axl 1pcs

Japanese Petty Knife – Sharp High-Hardness Stainless Steel

1pcs
$26.83 $32.89
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Japanese Petty Knife – Sharp High-Hardness Stainless Steel Japanese Petty Knife Axl 1pcs
  • Japanese Petty Knife – Sharp High-Hardness Stainless Steel Japanese Petty Knife Axl 1pcs
  • Japanese Petty Knife – Sharp High-Hardness Stainless Steel Japanese Petty Knife Axl
  • Japanese Petty Knife – Sharp High-Hardness Stainless Steel Japanese Petty Knife Axl
  • Japanese Petty Knife – Sharp High-Hardness Stainless Steel Japanese Petty Knife Axl
  • Japanese Petty Knife – Sharp High-Hardness Stainless Steel Japanese Petty Knife Axl
  • Japanese Petty Knife – Sharp High-Hardness Stainless Steel Japanese Petty Knife Axl
  • Japanese Petty Knife – Sharp High-Hardness Stainless Steel Japanese Petty Knife Axl
  • Japanese Petty Knife – Sharp High-Hardness Stainless Steel Japanese Petty Knife Axl 1pcs
  • Japanese Petty Knife – Sharp High-Hardness Stainless Steel Japanese Petty Knife Axl
  • Japanese Petty Knife – Sharp High-Hardness Stainless Steel Japanese Petty Knife Axl
  • Japanese Petty Knife – Sharp High-Hardness Stainless Steel Japanese Petty Knife Axl
  • Japanese Petty Knife – Sharp High-Hardness Stainless Steel Japanese Petty Knife Axl
  • Japanese Petty Knife – Sharp High-Hardness Stainless Steel Japanese Petty Knife Axl
  • Japanese Petty Knife – Sharp High-Hardness Stainless Steel Japanese Petty Knife Axl
Japanese Petty Knife – Sharp High-Hardness Stainless Steel

Japanese Petty Knife – Sharp High-Hardness Stainless Steel

$26.83 $32.89
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Precision-Crafted Japanese Petty Knife for Every Kitchen

Elevate your culinary experience with this professional-grade Japanese Petty Knife. Engineered with high-hardness stainless steel and a blade angle exceeding 60°, this knife delivers razor-sharp, effortless cuts through fish, vegetables, fruit, and more — making it an essential tool for sushi preparation and everyday cooking alike.

Why You'll Love This Knife

  • Ultra-Sharp Blade: The >60° blade angle ensures a precise, clean edge that holds its sharpness through repeated use.
  • High-Hardness Stainless Steel: Corrosion-resistant and built to last, the blade maintains its integrity even with daily professional use.
  • Balanced Design: A 14.6 cm blade and 14 cm handle provide an ergonomic, well-balanced grip for confident control during slicing, dicing, and trimming.
  • Versatile Petty Knife: Ideal for fine detail work — breaking down fish, trimming meat, slicing sushi rolls, peeling, and precision cutting of herbs and vegetables.
  • Eco-Friendly Construction: Made with no high-concern chemicals for a safer cooking environment.

Product Specifications

  • Knife Type: Petty Knife
  • Blade Material: Stainless Steel
  • Blade Angle: >60°
  • Blade Length: 14.6 cm
  • Handle Length: 14 cm
  • Lock: No
  • High-Concern Chemicals: None
  • Country of Origin: Made in Mainland China

Important Usage Notes

  • The blade is extremely sharp — always handle with care and keep out of reach of children.
  • Hand washing is recommended to maintain the blade's edge and longevity.
  • Minor size variations may occur due to manual measurement.
  • Actual color may vary slightly from product images depending on monitor settings and lighting.

Complete Your Kitchen Setup

Pair this knife with other great kitchen essentials from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a Japanese Petty Knife best used for?

A: A Japanese Petty Knife is a versatile, smaller utility knife ideal for precision tasks such as trimming, peeling, slicing sushi fish, and detailed cutting of vegetables, herbs, and fruit. Its compact size and sharp blade make it perfect for work that requires fine control.

Q: What steel is used in this Japanese chef knife?

A: This knife is crafted from high-hardness stainless steel with a blade angle exceeding 60°, ensuring a sharp, durable edge that resists corrosion and maintains performance with regular use.

Q: How should I care for this stainless steel kitchen knife?

A: To preserve the sharpness and finish of your knife, hand wash with mild soap and warm water, then dry immediately. Avoid soaking or placing in a dishwasher, as this can dull the blade over time.

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