Japanese Kiritsuke Knife – Stainless Steel Chef Kitchen Knife Kitchen Chef Knife Axl Kiritsuke Cutlery

Japanese Kiritsuke Knife – Stainless Steel Chef Kitchen Knife

Kiritsuke Cutlery
$80.20 $99.83
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Japanese Kiritsuke Knife – Stainless Steel Chef Kitchen Knife Kitchen Chef Knife Axl Kiritsuke Cutlery
  • Japanese Kiritsuke Knife – Stainless Steel Chef Kitchen Knife Kitchen Chef Knife Axl Kiritsuke Cutlery
  • Japanese Kiritsuke Knife – Stainless Steel Chef Kitchen Knife Kitchen Chef Knife Axl
  • Japanese Kiritsuke Knife – Stainless Steel Chef Kitchen Knife Kitchen Chef Knife Axl
  • Japanese Kiritsuke Knife – Stainless Steel Chef Kitchen Knife Kitchen Chef Knife Axl
  • Japanese Kiritsuke Knife – Stainless Steel Chef Kitchen Knife Kitchen Chef Knife Axl
  • Japanese Kiritsuke Knife – Stainless Steel Chef Kitchen Knife Kitchen Chef Knife Axl
  • Japanese Kiritsuke Knife – Stainless Steel Chef Kitchen Knife Kitchen Chef Knife Axl
  • Japanese Kiritsuke Knife – Stainless Steel Chef Kitchen Knife Kitchen Chef Knife Axl Kiritsuke Cutlery
  • Japanese Kiritsuke Knife – Stainless Steel Chef Kitchen Knife Kitchen Chef Knife Axl
  • Japanese Kiritsuke Knife – Stainless Steel Chef Kitchen Knife Kitchen Chef Knife Axl
  • Japanese Kiritsuke Knife – Stainless Steel Chef Kitchen Knife Kitchen Chef Knife Axl
  • Japanese Kiritsuke Knife – Stainless Steel Chef Kitchen Knife Kitchen Chef Knife Axl
  • Japanese Kiritsuke Knife – Stainless Steel Chef Kitchen Knife Kitchen Chef Knife Axl
  • Japanese Kiritsuke Knife – Stainless Steel Chef Kitchen Knife Kitchen Chef Knife Axl
Japanese Kiritsuke Knife – Stainless Steel Chef Kitchen Knife

Japanese Kiritsuke Knife – Stainless Steel Chef Kitchen Knife

$80.20 $99.83
ColorKiritsuke Cutlery

Elevate Your Cooking with a Premium Kiritsuke Chef Knife

Meet your new go-to kitchen companion — the Japanese Kiritsuke Knife. Inspired by the traditional Japanese culinary blade, this versatile chef knife combines the best of a chef's knife and a slicer into one elegant tool. Whether you're carving fruit, slicing steak, or prepping vegetables, the razor-sharp stainless steel blade delivers clean, precise cuts every time.

Made in Mainland China.

Why You'll Love It

  • Razor-Sharp Stainless Steel Blade: The high-grade stainless steel blade holds a keen edge and resists rust and corrosion, making it ideal for daily kitchen use.
  • Classic Kiritsuke Profile: The signature angled tip (blade angle >60°) allows for versatile slicing, dicing, and chopping — a favorite style among home cooks and culinary enthusiasts alike.
  • Comfortable Wooden Handle: The 12.7 cm wooden handle provides a natural, ergonomic grip that stays comfortable even during extended prep sessions.
  • Balanced & Lightweight: At just 97 g, this knife feels perfectly balanced in hand, reducing fatigue during long cooking sessions.
  • Multi-Purpose Use: Perfect for fruit carving, steak slicing, vegetable cutting, and more — a single knife that handles your everyday kitchen tasks with ease.

Product Specifications

Blade Material Stainless Steel
Handle Material Wood
Blade Length 15.3 cm
Handle Length 12.7 cm
Blade Angle >60°
Item Weight 97 g
High-Concern Chemicals None
Origin Mainland China

Perfect For

  • Home cooks looking to upgrade their knife collection
  • Culinary enthusiasts who appreciate Japanese blade design
  • Everyday food prep — vegetables, fruit, meat, fish, and more
  • A thoughtful gift for any cooking lover

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes the Kiritsuke knife different from a standard chef's knife?

A: The Kiritsuke knife features a distinctive angled tip and flat blade profile inspired by Japanese culinary tradition. This design allows for precise slicing, dicing, and vegetable prep with more versatility than a standard Western chef's knife, making it a favourite among home cooks and culinary enthusiasts.

Q: Is the stainless steel blade easy to maintain and keep sharp?

A: Yes! The high-grade stainless steel blade resists rust and corrosion, making maintenance straightforward. Hand washing and drying after each use is recommended to preserve the blade's sharpness and extend its lifespan. Occasional honing with a whetstone will keep the edge keen.

Q: Is this knife suitable as a gift?

A: Absolutely. The Japanese Kiritsuke Knife makes a wonderful gift for home cooks, foodies, or anyone who enjoys cooking. Its elegant wooden handle and professional-style blade design make it both a functional and visually striking addition to any kitchen.

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