Japanese Kiritsuke Chef Knife – Hand Hammered Forged Steel
Japanese Kiritsuke Chef Knife – Hand Hammered Forged Steel
Japanese Kiritsuke Chef Knife – Hand Hammered & Forged
Elevate every meal with this professional-grade Kiritsuke Chef Knife — a multipurpose kitchen workhorse revered by chefs for its exceptional versatility. Expertly hand-hammered and drop-forged from high-grade stainless steel, this knife delivers effortless precision whether you're slicing meat, breaking down vegetables, or crafting delicate garnishes.
Why You'll Love This Knife
- Hand-Hammered Finish: The distinctive tsuchime (hammered) texture reduces drag and prevents food from sticking to the blade, making prep faster and cleaner.
- Forged Stainless Steel Blade: A 21.5 cm blade forged at a precision edge angle of over 60° ensures long-lasting sharpness and superior cutting performance.
- Multipurpose Kiritsuke Profile: The iconic angled tip design is ideal for slicing, dicing, mincing, and julienning — one knife that truly does it all.
- Ergonomic Wooden Handle: The 15.3 cm natural wood handle offers a balanced, comfortable grip that reduces hand fatigue during extended cooking sessions.
- Well-Balanced Construction: At 210.6 g, this knife strikes the perfect balance between heft and maneuverability for confident, controlled cuts.
- No High-Concern Chemicals: Crafted with materials free from high-concern chemicals for safe, everyday kitchen use.
Specifications
| Blade Material | High-Grade Stainless Steel |
| Blade Length | 21.5 cm |
| Blade Angle | >60° |
| Handle Material | Natural Wood |
| Handle Length | 15.3 cm |
| Item Weight | 210.6 g |
| Knife Type | Kiritsuke / Chef Knife |
| Country of Origin | Made in Mainland China |
Perfect For
- Professional chefs and passionate home cooks
- Slicing meats, poultry, and fish with precision
- Chopping, dicing, and mincing vegetables and herbs
- Everyday kitchen prep and advanced culinary techniques
Pair It With More Kitchen Essentials
Complete your kitchen setup with these great picks from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Electric Milk Frother – Battery Powered Foam Maker
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a Kiritsuke knife different from a standard chef knife?
A: The Kiritsuke features a distinctive angled, pointed tip combined with a long, flat blade profile. This design makes it exceptionally versatile — functioning as both a slicer and a multipurpose chef knife — allowing precise tip work for intricate cuts as well as wide, flat chopping strokes ideal for vegetables and boneless meats.
Q: How should I care for this hand-hammered stainless steel knife?
A: To maintain the blade's edge and the natural wood handle, hand wash the knife with warm, soapy water and dry it immediately after use. Avoid soaking or placing it in a dishwasher. Store it on a magnetic knife strip or in a knife block. Hone regularly with a sharpening rod and sharpen with a whetstone as needed to keep the blade performing at its best.
Q: Is this knife suitable for both professional and home kitchen use?
A: Absolutely. The professional-grade forged stainless steel construction and ergonomic wooden handle make this Kiritsuke knife equally suited for restaurant kitchens and home cooks who want a high-performance, multipurpose blade for everyday meal preparation.