Japanese High Carbon Steel Kitchen Cleaver & Boning Knife Kitchen Cleaver Knife Axl Knife A with sheath

Japanese High Carbon Steel Kitchen Cleaver & Boning Knife

Knife A with sheath
$111.90 $139.58
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Japanese High Carbon Steel Kitchen Cleaver & Boning Knife Kitchen Cleaver Knife Axl Knife A with sheath
  • Japanese High Carbon Steel Kitchen Cleaver & Boning Knife Kitchen Cleaver Knife Axl Knife A with sheath
  • Japanese High Carbon Steel Kitchen Cleaver & Boning Knife Kitchen Cleaver Knife Axl
  • Japanese High Carbon Steel Kitchen Cleaver & Boning Knife Kitchen Cleaver Knife Axl
  • Japanese High Carbon Steel Kitchen Cleaver & Boning Knife Kitchen Cleaver Knife Axl
  • Japanese High Carbon Steel Kitchen Cleaver & Boning Knife Kitchen Cleaver Knife Axl
  • Japanese High Carbon Steel Kitchen Cleaver & Boning Knife Kitchen Cleaver Knife Axl
  • Japanese High Carbon Steel Kitchen Cleaver & Boning Knife Kitchen Cleaver Knife Axl
  • Japanese High Carbon Steel Kitchen Cleaver & Boning Knife Kitchen Cleaver Knife Axl Knife A with sheath
  • Japanese High Carbon Steel Kitchen Cleaver & Boning Knife Kitchen Cleaver Knife Axl
  • Japanese High Carbon Steel Kitchen Cleaver & Boning Knife Kitchen Cleaver Knife Axl
  • Japanese High Carbon Steel Kitchen Cleaver & Boning Knife Kitchen Cleaver Knife Axl
  • Japanese High Carbon Steel Kitchen Cleaver & Boning Knife Kitchen Cleaver Knife Axl
  • Japanese High Carbon Steel Kitchen Cleaver & Boning Knife Kitchen Cleaver Knife Axl
  • Japanese High Carbon Steel Kitchen Cleaver & Boning Knife Kitchen Cleaver Knife Axl
Japanese High Carbon Steel Kitchen Cleaver & Boning Knife

Japanese High Carbon Steel Kitchen Cleaver & Boning Knife

$111.90 $139.58
Color

Japanese High Carbon Steel Kitchen Cleaver & Boning Knife

Elevate your kitchen prep with this precision-forged Japanese-style kitchen knife, crafted from 5CR15 high carbon stainless steel. With a razor-sharp edge angle exceeding 60°, this versatile cleaver handles everything from slicing vegetables to breaking down meat with confidence and ease. The beautifully finished quince wood handle provides a secure, ergonomic grip, making every cut feel controlled and effortless.

Whether you're a home cook or a seasoned chef, this forged cleaver delivers professional-grade performance at every meal. Made in Mainland China.

Key Specifications

  • Blade Length: 155 mm (15.5 cm)
  • Overall Length: 298 mm (~29.8 cm)
  • Blade Width: 70 mm
  • Blade Thickness: 4 mm
  • Handle Length: 80 mm
  • Weight: approx. 400 g
  • Blade Material: 5CR15 High Carbon Stainless Steel
  • Handle Material: Quince Wood
  • Blade Angle: >60°
  • Certification: CE / EU

Why You'll Love This Knife

  • 🔪 Ultra-Sharp Forged Blade — the >60° blade angle holds a keen edge for precision cuts through meat, fish, and vegetables
  • 🌿 Eco-Friendly Quince Wood Handle — naturally beautiful, comfortable in hand, and built for lasting use
  • ⚖️ Balanced Weight (~400g) — heavy enough for cleaving, light enough for detailed work
  • 🧲 5CR15 Stainless Steel — resists corrosion and maintains sharpness through daily kitchen tasks
  • ✅ CE / EU Certified — meets international quality and safety standards
  • ♻️ Eco-Friendly Construction — no high-concern chemicals used in manufacturing

Perfect For

  • Slicing, dicing, and chopping vegetables
  • Trimming and portioning meat and poultry
  • Everyday meal prep and professional kitchen tasks
  • Home chefs who appreciate Japanese-inspired craftsmanship

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this Japanese kitchen knife?

A: The blade is crafted from 5CR15 high carbon stainless steel, which offers excellent edge retention, corrosion resistance, and durability — ideal for daily kitchen use including cutting meat, fish, and vegetables.

Q: Is the handle comfortable for extended use?

A: Yes. The handle is made from quince wood, which provides a naturally ergonomic grip that feels secure and balanced during extended food preparation sessions. At approximately 400g total weight, the knife is well-balanced for both chopping and slicing tasks.

Q: How do I maintain the sharpness of the blade?

A: To preserve the sharp edge of the 5CR15 stainless steel blade, hand-wash and dry the knife after each use rather than placing it in a dishwasher. Regular honing with a sharpening steel or whetstone will help maintain optimal cutting performance over time.

Q: Is this knife CE/EU certified?

A: Yes, this kitchen knife is CE/EU certified and constructed with no high-concern chemicals, making it a safe and reliable choice for everyday home and professional kitchen use.

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