Japanese Hammered Kitchen Knife – Stainless Steel & Wood Handle Kitchen Knife Axl 1pcs

Japanese Hammered Kitchen Knife – Stainless Steel & Wood Handle

1pcs
$27.28 $33.45
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Japanese Hammered Kitchen Knife – Stainless Steel & Wood Handle Kitchen Knife Axl 1pcs
  • Japanese Hammered Kitchen Knife – Stainless Steel & Wood Handle Kitchen Knife Axl 1pcs
  • Japanese Hammered Kitchen Knife – Stainless Steel & Wood Handle Kitchen Knife Axl
  • Japanese Hammered Kitchen Knife – Stainless Steel & Wood Handle Kitchen Knife Axl
  • Japanese Hammered Kitchen Knife – Stainless Steel & Wood Handle Kitchen Knife Axl
  • Japanese Hammered Kitchen Knife – Stainless Steel & Wood Handle Kitchen Knife Axl
  • Japanese Hammered Kitchen Knife – Stainless Steel & Wood Handle Kitchen Knife Axl
  • Japanese Hammered Kitchen Knife – Stainless Steel & Wood Handle Kitchen Knife Axl 1pcs
  • Japanese Hammered Kitchen Knife – Stainless Steel & Wood Handle Kitchen Knife Axl
  • Japanese Hammered Kitchen Knife – Stainless Steel & Wood Handle Kitchen Knife Axl
  • Japanese Hammered Kitchen Knife – Stainless Steel & Wood Handle Kitchen Knife Axl
  • Japanese Hammered Kitchen Knife – Stainless Steel & Wood Handle Kitchen Knife Axl
  • Japanese Hammered Kitchen Knife – Stainless Steel & Wood Handle Kitchen Knife Axl
Japanese Hammered Kitchen Knife – Stainless Steel & Wood Handle

Japanese Hammered Kitchen Knife – Stainless Steel & Wood Handle

$27.28 $33.45
Color1pcs

Japanese-Style Hammered Kitchen Knife with Wood Handle

Elevate your meal prep with this versatile Japanese-style kitchen knife, featuring a precision-ground stainless steel blade with a classic hammered finish. Whether you're trimming, slicing, dicing, or peeling fruit and vegetables, this knife delivers clean, effortless cuts every time. The ergonomic wooden handle offers a secure, comfortable grip for better control during every task.

Key Features

  • High-Strength Stainless Steel Blade: Durable, rust-resistant blade with a razor-sharp edge (blade angle ≤ 60°) for precise, clean cuts.
  • Hammered Finish: The classic hammered texture reduces food sticking to the blade for smoother, faster prep.
  • Comfortable Wood Handle: Smooth, ergonomic wooden handle (10 cm) provides a firm, balanced grip for safe and controlled cutting.
  • Multi-Purpose Design: Ideal for trimming meat, slicing fruit, dicing vegetables, and everyday kitchen tasks.
  • Lightweight Yet Sturdy: At just 210 g, this knife is easy to maneuver without sacrificing strength or durability.
  • Eco-Friendly Materials: Crafted with no high-concern chemicals, making it a safe and responsible kitchen tool.

Specifications

  • Blade Material: Stainless Steel
  • Blade Length: 11 cm
  • Blade Angle: ≤ 60°
  • Handle Material: Wood
  • Handle Length: 10 cm
  • Item Weight: 210 g
  • Made in Mainland China

Perfect For

  • Home cooks and culinary enthusiasts
  • Fruit and vegetable prep
  • Bone trimming and meat preparation
  • Gifting to cooking lovers

⚠️ Safety Notice: The blade is extremely sharp. Please handle with care and keep out of reach of children. Always cut away from your body and store safely when not in use.

Explore More Kitchen Essentials

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade material of this Japanese kitchen knife?

A: The blade is crafted from high-strength stainless steel, making it durable, resistant to rust, and easy to maintain. The hammered finish adds both aesthetic appeal and functional benefits by reducing food sticking during cutting.

Q: Is this kitchen knife suitable for cutting meat and bones?

A: Yes! This knife features a sharp, high-strength stainless steel blade designed for versatile kitchen tasks including trimming meat near bones, slicing fruit, and dicing vegetables. Always use appropriate cutting boards and handle with care.

Q: How do I care for and maintain this knife?

A: Hand washing is recommended to preserve the sharpness of the stainless steel blade and the integrity of the wooden handle. Dry thoroughly after washing and store in a knife block or on a magnetic strip. Avoid soaking in water for extended periods.

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