Japanese Forged Slicing Knife – Sharp Stainless Steel Blade
Japanese Forged Slicing Knife – Sharp Stainless Steel Blade
Japanese Forged Slicing Knife – Precision Cuts Every Time
Elevate your kitchen game with this Premium Japanese Forged Slicing Knife. Crafted from high-grade stainless steel with a razor-sharp blade angle exceeding 60°, this multipurpose knife glides effortlessly through meat, vegetables, sashimi, and seafood for paper-thin, professional-quality cuts at home.
Why You'll Love It
- Forged Stainless Steel Blade: The 18.5 cm blade is precision-forged for exceptional edge retention and durability, delivering clean, smooth slices every time.
- Sharp >60° Blade Angle: Engineered for ultra-thin cutting — perfect for sashimi, delicate fish, boneless meats, and fresh vegetables.
- Ergonomic Wooden Handle: The 15.5 cm natural wood handle offers a comfortable, balanced grip to keep your hand steady during intricate cutting tasks.
- Lightweight & Balanced: Weighing just 225.6 g, the knife is easy to maneuver for extended prep sessions without fatigue.
- Versatile Multipurpose Design: Ideal for thin-slicing roasts, brisket, salmon, tuna, sashimi, and a wide range of fruits and vegetables.
- No High-Concern Chemicals: Made with no harmful substances — safe for everyday kitchen use.
Product Specifications
- Blade Material: Stainless Steel
- Blade Length: 18.5 cm
- Blade Angle: >60°
- Handle Material: Wood
- Handle Length: 15.5 cm
- Item Weight: 225.6 g
- Knife Type: Slicing Knife
- Made in: Mainland China
Perfect For
- Sashimi & sushi preparation
- Thin-slicing cooked or raw meats
- Precise vegetable cuts
- Seafood filleting and portioning
- Home cooks and culinary enthusiasts alike
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade length of this Japanese slicing knife?
A: The blade measures 18.5 cm in length, making it an ideal size for slicing sashimi, meats, vegetables, and seafood with precision and control.
Q: Is the handle comfortable to use for extended kitchen tasks?
A: Yes! The 15.5 cm wooden handle is ergonomically shaped to provide a secure, balanced grip, reducing hand fatigue during longer food preparation sessions.
Q: Can this knife be used for both raw and cooked meats?
A: Absolutely. The sharp stainless steel blade with a >60° angle is designed for thin, clean cuts on both raw meats (including fish and sashimi) and cooked roasts or briskets.
Q: How should I care for this knife?
A: To maintain the blade's sharpness and the wood handle's integrity, hand washing and drying immediately after use is recommended. Avoid prolonged soaking in water.