Japanese Damascus Chef's Knife – 20cm Solid Wood Handle
Japanese Damascus Chef's Knife – Precision Crafted for the Modern Kitchen
Elevate your culinary experience with this stunning Japanese Damascus Chef's Knife. Forged from premium Damascus steel with a blade angle exceeding 60°, this knife delivers razor-sharp precision for effortless slicing, dicing, and chopping of meat, fish, and vegetables. The beautifully crafted solid wood handle provides a secure, balanced grip — making every cut feel confident and controlled.
Whether you're a home cook or a seasoned chef, this knife combines artisan aesthetics with professional-grade performance. The distinctive Damascus layered pattern isn't just eye-catching — it also contributes to the blade's exceptional strength, edge retention, and corrosion resistance.
Made in Mainland China.
Key Features
- Blade Material: High-quality Damascus Steel with 60°+ blade angle for lasting sharpness
- Blade Length: 20 cm — ideal for a wide range of kitchen tasks
- Handle Material: Natural solid wood — ergonomic, non-slip, and comfortable
- Handle Length: 15 cm for a balanced, full hand grip
- Item Weight: 280 g — substantial yet well-balanced
- Eco-Friendly Construction: No high-concern chemicals used in materials
- Versatile Use: Excellent for meat, poultry, fish, vegetables, and herbs
- Visually Striking: Classic Damascus wave pattern — a showpiece in any kitchen
Specifications
| Blade Material | Damascus Steel |
| Blade Angle | >60° |
| Blade Length | 20 cm |
| Handle Material | Solid Wood |
| Handle Length | 15 cm |
| Item Weight | 280 g |
| Knife Type | Chef's Knife |
| Country of Origin | Mainland China |
Important Safety Notice
⚠️ The blade is extremely sharp. Please handle with care, keep out of reach of children, and store safely when not in use. Minor size variations may occur due to manual measurement — this does not affect performance or quality.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus chef's knife?
A: This knife is crafted from high-quality Damascus steel, known for its layered pattern, exceptional edge retention, and long-lasting durability. The blade angle exceeds 60°, ensuring a consistently sharp cutting edge suitable for professional and home kitchen use.
Q: Is the wooden handle comfortable for extended use?
A: Yes — the solid wood handle is 15 cm long and ergonomically shaped to provide a stable, comfortable grip during extended kitchen sessions. The natural wood material also adds a premium look and feel to the knife.
Q: What is the best way to care for a Damascus steel knife?
A: To preserve the Damascus steel blade, hand wash with warm soapy water and dry immediately after use. Avoid soaking or placing in a dishwasher. Store in a knife block or on a magnetic strip. Regular honing will help maintain the razor-sharp edge between uses.
Q: What can this chef's knife be used for?
A: This 20 cm Damascus chef's knife is highly versatile and suitable for slicing, dicing, and chopping meat, poultry, fish, vegetables, herbs, and more — making it an essential all-purpose kitchen tool.