Japanese Damascus Chef Knife – 67-Layer VG10 Steel, 21cm
Japanese Damascus Chef Knife – 67-Layer VG10 Steel, 21cm
Japanese Damascus Chef Knife – 67-Layer VG10 Stainless Steel
Elevate your culinary craft with this professional-grade Japanese-style chef knife, forged from 67 layers of premium Damascus stainless steel with a razor-sharp VG10 core. Whether you're slicing, dicing, or precision-cutting, this knife delivers the performance and elegance that serious home cooks and professional chefs demand.
Why You'll Love This Knife
- 67-Layer Damascus Steel: The stunning layered construction creates a distinctive wavy pattern on the blade while delivering exceptional strength, hardness, and edge retention.
- VG10 High-Carbon Core: The hardened VG10 steel core achieves over 60° HRC blade angle, meaning it holds a razor-sharp edge far longer than standard kitchen knives.
- Precision Slicing Performance: With a 21 cm blade length, this knife excels at slicing proteins, vegetables, and herbs with clean, effortless strokes.
- Ergonomic Handle: The 13 cm plastic handle is contoured for a comfortable, secure grip — reducing hand fatigue during extended kitchen sessions.
- Eco-Friendly Construction: Made with no high-concern chemicals, this knife is a responsible choice for your kitchen and the environment.
- Professional Results at Home: Designed in the Japanese petty knife tradition, it combines balance, sharpness, and versatility for a wide range of culinary tasks.
Product Specifications
| Blade Material | 67-Layer Damascus Stainless Steel with VG10 Core |
| Blade Angle | >60° |
| Blade Length | 21 cm |
| Handle Material | Plastic |
| Handle Length | 13 cm |
| Knife Type | Petty / Slicing Knife |
| Country of Origin | Made in Mainland China |
⚠️ Safety Notice: The blade is extremely sharp. Please handle with care, keep out of reach of children, and use a proper cutting board at all times.
Explore More Kitchen Essentials
Pair your new knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Electric Milk Frother – Battery Powered Foam Maker
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes VG10 Damascus steel special for a chef's knife?
A: VG10 is a premium Japanese high-carbon stainless steel known for its exceptional hardness (60°+ HRC), edge retention, and corrosion resistance. When layered in 67-layer Damascus construction, it combines beauty with durability — producing a blade that holds a sharp edge through repeated use while showcasing a stunning wavy pattern.
Q: How should I care for this Japanese Damascus chef knife?
A: To maintain the blade's sharpness and finish, hand wash with warm soapy water and dry immediately — avoid the dishwasher. Store on a magnetic knife rack or in a knife block. Hone regularly with a ceramic rod and sharpen with a whetstone as needed to preserve the edge.
Q: What tasks is this knife best suited for?
A: This 21 cm petty-style slicing knife excels at precision cuts — including slicing boneless proteins, filleting fish, trimming herbs, and fine vegetable work. Its length and sharp VG10 core make it a versatile all-rounder for both everyday cooking and detailed culinary preparation.