Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle
Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle
Japanese Professional Chef's Knife with Solid Wood Handle & Blade Sheath
Elevate your kitchen experience with this beautifully crafted Japanese-style chef's knife. Featuring a razor-sharp stainless steel blade and an ergonomic solid wood handle, this knife is designed for precision slicing, dicing, and shredding. Whether you're preparing vegetables, boneless meats, or delicate cuts, this professional-grade knife delivers clean, effortless results every time. Made in Mainland China.
Key Features
- Sharp Stainless Steel Blade: High-grade stainless steel with a blade angle greater than 60° for exceptional edge retention and cutting performance.
- Solid Wood Handle: The 13.2 cm ergonomic wood handle provides a comfortable, secure, and well-balanced grip during extended use.
- Full-Length Knife: Total length of 34.5 cm with a 21.3 cm blade — ideal proportions for professional and home chefs alike.
- Includes Blade Sheath: Comes with a protective blade cover to ensure safe storage and transport, keeping the edge sharp for longer.
- Versatile Use: Perfect for slicing and cutting meats, cutting vegetables, shredding, and handling all kinds of boneless meats.
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Solid Wood |
| Blade Length | 21.3 cm |
| Handle Length | 13.2 cm |
| Full Length | 34.5 cm |
| Blade Angle | >60° |
| Origin | Made in Mainland China |
Important Usage Notes
- ⚠️ The blade is extremely sharp — always handle with care.
- Do not use this knife to cut hard items such as ribs, pork bones, or frozen meat, as this may damage the blade.
- Best suited for slicing boneless meats, vegetables, herbs, and similar ingredients.
- Hand wash only — avoid dishwasher use to preserve the blade and handle.
- Please allow minor size variations due to manual measurement.
- Actual colour may vary slightly due to monitor settings and photography lighting.
Pair It With Your Kitchen Setup
Looking for more great kitchen and home tools? Check out our 2.8L Beverage Dispenser with Spigot or enjoy perfectly frothed drinks with our Cordless Rechargeable Milk Frother.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the Japanese chef's knife blade made of?
A: The blade is crafted from high-grade stainless steel with a blade angle greater than 60°, ensuring a sharp, durable cutting edge suitable for a wide range of kitchen tasks including slicing meats and vegetables.
Q: Does the knife come with a blade sheath?
A: Yes! This Japanese chef's knife comes complete with a protective blade sheath for safe storage and transportation, helping to maintain the blade's sharpness and protect you from accidental contact.
Q: Can this knife cut through bones or frozen meat?
A: No — this knife is designed for slicing boneless meats, vegetables, and shredding tasks. It should not be used on hard items such as ribs, pork bones, or frozen meat, as this could damage the blade.
Q: How should I care for the solid wood handle?
A: To preserve the solid wood handle and stainless steel blade, we recommend hand washing the knife with warm water and mild soap, then drying it immediately. Avoid soaking or placing it in the dishwasher.