Japanese Chef's Knife 7-Layer 10Cr15CoMoV Steel | Slicing Knife
Japanese Chef's Knife 7-Layer 10Cr15CoMoV Steel | Slicing Knife
Professional Japanese Chef's Knife – Seven-Layer Composite Steel
Elevate your culinary craft with this Professional Japanese Chef's Knife, forged from premium seven-layer composite 10Cr15CoMoV high-hardness steel. Whether you're slicing tender meats, julienning vegetables, or shredding boneless cuts, this knife delivers razor-sharp precision with every stroke. The elegant wooden handle provides a comfortable, secure grip, while the full-length 17 cm blade and >60° blade angle ensure effortless, controlled cuts every time.
Made in Mainland China.
Key Features
- 7-Layer Composite Steel Blade: 10Cr15CoMoV high-hardness steel core layered for exceptional sharpness and edge retention
- Blade Angle >60°: Ultra-sharp, precision-ground edge for clean, effortless slicing
- 17 cm Blade Length: Ideal for a wide range of kitchen tasks — slicing meat, cutting vegetables, fine shredding
- Wooden Handle (12 cm): Ergonomically shaped for a balanced, comfortable grip during extended use
- Lightweight at 300g: Balanced weight distribution reduces fatigue and improves control
- Eco-Friendly Construction: No high-concern chemicals — safe for everyday kitchen use
- Versatile Use: Perfect for boneless meats, fresh fish, fruits, herbs, and vegetables
Specifications
| Blade Material | 10Cr15CoMoV Seven-Layer Composite Steel |
| Blade Length | 17 cm |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 12 cm |
| Item Weight | 300 g |
| Knife Type | Petty / Slicing Knife |
| Origin | Mainland China |
Usage Tips & Important Notes
- Best suited for slicing and cutting boneless meats, vegetables, fruits, and herbs
- Do not use to cut hard items such as ribs, pork bones, or frozen meat — this may damage the blade
- The blade is extremely sharp — handle with care and keep out of reach of children
- Hand wash and dry immediately after use for best longevity; avoid dishwashers
- Minor size variations may occur due to manual measurement — this will not affect performance
- Product colours may vary slightly depending on monitor settings and lighting conditions
Pair It With Your Kitchen Essentials
Complete your kitchen setup with these great accessories from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Japanese chef's knife?
A: The blade is crafted from seven-layer composite 10Cr15CoMoV high-hardness steel. This multi-layer construction provides superior sharpness, edge retention, and durability compared to single-layer stainless steel knives, making it an excellent choice for home cooks and professional chefs alike.
Q: Is this knife suitable for cutting through bones or frozen meat?
A: No — this knife is designed for slicing and cutting boneless meats, vegetables, fruits, and herbs. Cutting through hard items such as ribs, pork bones, or frozen meat can damage the fine blade edge. For best results and long-term performance, use it only for its intended purposes.
Q: How should I care for and maintain this chef's knife?
A: Always hand wash the knife with mild soap and warm water, then dry it immediately with a soft cloth. Avoid soaking or placing it in a dishwasher, as this can damage both the high-hardness steel blade and the wooden handle. Regular honing will help maintain the sharp edge over time.
Q: Is the wooden handle comfortable for long cooking sessions?
A: Yes — the 12 cm wooden handle is ergonomically shaped to provide a secure, balanced grip, making it comfortable even during extended kitchen sessions. The knife's 300 g weight is carefully balanced between blade and handle for smooth, controlled cutting.