Japanese Chef Knife – High-Hardness Sashimi Petty Knife Chef's Kitchen Knife Axl Japanese knife

Japanese Chef Knife – High-Hardness Sashimi Petty Knife

Japanese knife
$87.32 $108.75
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Japanese Chef Knife – High-Hardness Sashimi Petty Knife Chef's Kitchen Knife Axl Japanese knife
  • Japanese Chef Knife – High-Hardness Sashimi Petty Knife Chef's Kitchen Knife Axl Japanese knife
  • Japanese Chef Knife – High-Hardness Sashimi Petty Knife Chef's Kitchen Knife Axl
  • Japanese Chef Knife – High-Hardness Sashimi Petty Knife Chef's Kitchen Knife Axl
  • Japanese Chef Knife – High-Hardness Sashimi Petty Knife Chef's Kitchen Knife Axl
  • Japanese Chef Knife – High-Hardness Sashimi Petty Knife Chef's Kitchen Knife Axl
  • Japanese Chef Knife – High-Hardness Sashimi Petty Knife Chef's Kitchen Knife Axl
  • Japanese Chef Knife – High-Hardness Sashimi Petty Knife Chef's Kitchen Knife Axl
  • Japanese Chef Knife – High-Hardness Sashimi Petty Knife Chef's Kitchen Knife Axl Japanese knife
  • Japanese Chef Knife – High-Hardness Sashimi Petty Knife Chef's Kitchen Knife Axl
  • Japanese Chef Knife – High-Hardness Sashimi Petty Knife Chef's Kitchen Knife Axl
  • Japanese Chef Knife – High-Hardness Sashimi Petty Knife Chef's Kitchen Knife Axl
  • Japanese Chef Knife – High-Hardness Sashimi Petty Knife Chef's Kitchen Knife Axl
  • Japanese Chef Knife – High-Hardness Sashimi Petty Knife Chef's Kitchen Knife Axl
  • Japanese Chef Knife – High-Hardness Sashimi Petty Knife Chef's Kitchen Knife Axl
Japanese Chef Knife – High-Hardness Sashimi Petty Knife

Japanese Chef Knife – High-Hardness Sashimi Petty Knife

$87.32 $108.75
ColorJapanese knife

Professional Japanese Kitchen Knife for Chefs

Elevate your culinary craft with this professional-grade Japanese-style kitchen knife. Engineered for precision slicing, this high-hardness stainless steel blade delivers exceptional sharpness and edge retention — ideal for sashimi, fish fillets, meats, vegetables, and everything in between. Whether you're a seasoned chef or a passionate home cook, this knife brings restaurant-quality performance to your kitchen.

Key Features

  • Ultra-Sharp Blade: Blade angle greater than 60° for outstanding cutting precision and long-lasting sharpness.
  • High-Hardness Stainless Steel: Durable, corrosion-resistant blade material that maintains its edge through heavy daily use.
  • Petty Knife Design: Versatile petty-style knife ideal for detailed prep work — trimming, slicing, and intricate cuts.
  • Generous Blade Length: 20.8 cm blade provides ample cutting surface for efficient food preparation.
  • Comfortable Handle: 13.7 cm ergonomic handle offers a secure, balanced grip for precise control.
  • Protective Knife Cover Included: Keeps the blade safely sheathed when not in use, protecting both the edge and your hands.
  • Eco-Friendly Construction: Crafted with environmentally responsible materials and no high-concern chemicals.

Specifications

Blade Material Stainless Steel
Blade Angle >60°
Blade Length 20.8 cm
Handle Length 13.7 cm
Knife Type Petty Knife
Includes Knife Cover / Sheath
Country of Origin Made in Mainland China

Perfect For

  • Sashimi and sushi preparation
  • Precise vegetable and fruit cutting
  • Trimming and portioning meats and fish
  • Professional kitchen environments and home cooking alike

Care & Safety Tips

  • ⚠️ Caution: The blade is extremely sharp — always handle with care and store in the included knife cover.
  • Hand wash and dry thoroughly after each use to preserve the blade's finish and sharpness.
  • Avoid soaking in water or placing in a dishwasher.
  • Store safely using the included protective cover when not in use.
  • Please allow minor size variations as measurements are taken by hand.
  • Actual color may vary slightly from product images due to monitor settings and lighting conditions.

Complete Your Kitchen Setup

Pair this knife with other essential kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of knife is this Japanese kitchen knife?

A: This is a petty-style Japanese kitchen knife, featuring a 20.8 cm high-hardness stainless steel blade with a blade angle greater than 60°. It is designed for precision tasks such as sashimi slicing, trimming, and detailed prep work, making it an excellent all-round chef's knife.

Q: Does this knife come with a protective cover?

A: Yes! Each knife comes with a fitted protective knife cover (sheath) to safely guard the sharp blade during storage and transport, ensuring both blade longevity and user safety.

Q: Is this knife suitable for home cooks as well as professional chefs?

A: Absolutely. While designed to professional standards with a high-hardness stainless steel blade, this Japanese kitchen knife is equally well-suited for passionate home cooks who want superior cutting performance for everyday cooking and special dishes like sashimi.

Q: How should I care for and maintain this knife?

A: Hand wash the knife with mild soap and warm water, then dry immediately. Avoid dishwashers and prolonged soaking, as these can affect the blade's edge and finish. Store the knife using the included protective cover when not in use to preserve sharpness.

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