Japanese Chef Knife Set – Stainless Steel Cleaver & Slicer
Japanese Chef Knife Set – Stainless Steel Cleaver & Slicer
Elevate your culinary game with this premium Japanese-style Chef Knife Set, available in a 1, 2, or 3-piece configuration. Crafted from high-grade 5Cr15 stainless steel with a blade angle exceeding 60°, each knife delivers razor-sharp, long-lasting performance for every kitchen task — from slicing and dicing to boning and filleting.
The ergonomic wooden handle offers a comfortable, secure grip during extended prep sessions, while the balanced weight distribution gives you precise control whether you're breaking down a whole chicken, portioning a salmon fillet, or peeling and slicing fresh fruit. These knives are equally at home in a professional restaurant kitchen, a home kitchen, or even on a picnic.
Made in Mainland China.
Key Features
- Blade Material: 5Cr15 High-Carbon Stainless Steel — resists rust and holds a keen edge
- Blade Angle: Over 60° for superior sharpness and slicing precision
- Blade Length: 12 cm | Handle Length: 11 cm
- Handle Material: Natural wood for a warm, non-slip grip
- Multi-functional: Slicing, paring, boning, carving, filleting, dicing, and mincing
- Suitable for: Beef, chicken, turkey, fish, salmon, sashimi, sushi, vegetables, fruits, and bread
- Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS — rigorously tested for food safety
- Eco-Friendly Construction — no high-concern chemicals
- Perfect for: Home kitchen, restaurants, bars, and outdoor picnics
What's Included
- Your choice of 1, 2, or 3 knives (select your preferred quantity)
Care Instructions
After each use, rinse with clean water and dry thoroughly with a soft cloth. Hand wash only — avoid dishwashers to maintain blade sharpness and handle integrity. Keep out of reach of children.
Complete Your Kitchen
Pair your new knife set with other must-have kitchen accessories from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What steel grade is used in these Japanese chef knives?
A: The blades are made from 5Cr15 high-carbon stainless steel, a durable alloy that resists corrosion and holds a razor-sharp edge through repeated use — ideal for heavy-duty meat cleaving as well as delicate fruit peeling and slicing tasks.
Q: Can I use these knives for both meat and vegetables?
A: Absolutely. This versatile knife set is designed for a wide range of kitchen tasks including slicing beef, chicken, turkey, and salmon, as well as chopping, dicing, and mincing vegetables and fruits. The multi-purpose blade handles everything from sashimi and sushi prep to bread slicing.
Q: How should I care for the wooden handle?
A: Always hand wash the knives with warm water and dry them immediately after use. Avoid soaking the wooden handle in water or placing the knives in a dishwasher, as prolonged moisture can cause the wood to crack or warp over time. Occasional food-safe mineral oil treatment will keep the handle in great condition.
Q: Are these knives certified safe for food contact?
A: Yes. These chef knives carry multiple internationally recognised certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming they meet strict food safety and quality standards for kitchen use.