Japanese Boning Knife – Sharp Stainless Steel Anti-Slip Handle Boning Knife Axl 1pcs B

Japanese Boning Knife – Sharp Stainless Steel Anti-Slip Handle

1pcs B
$61.42 $76.28
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Japanese Boning Knife – Sharp Stainless Steel Anti-Slip Handle Boning Knife Axl 1pcs B
  • Japanese Boning Knife – Sharp Stainless Steel Anti-Slip Handle Boning Knife Axl 1pcs B
  • Japanese Boning Knife – Sharp Stainless Steel Anti-Slip Handle Boning Knife Axl
  • Japanese Boning Knife – Sharp Stainless Steel Anti-Slip Handle Boning Knife Axl
  • Japanese Boning Knife – Sharp Stainless Steel Anti-Slip Handle Boning Knife Axl
  • Japanese Boning Knife – Sharp Stainless Steel Anti-Slip Handle Boning Knife Axl
  • Japanese Boning Knife – Sharp Stainless Steel Anti-Slip Handle Boning Knife Axl
  • Japanese Boning Knife – Sharp Stainless Steel Anti-Slip Handle Boning Knife Axl
  • Japanese Boning Knife – Sharp Stainless Steel Anti-Slip Handle Boning Knife Axl 1pcs B
  • Japanese Boning Knife – Sharp Stainless Steel Anti-Slip Handle Boning Knife Axl
  • Japanese Boning Knife – Sharp Stainless Steel Anti-Slip Handle Boning Knife Axl
  • Japanese Boning Knife – Sharp Stainless Steel Anti-Slip Handle Boning Knife Axl
  • Japanese Boning Knife – Sharp Stainless Steel Anti-Slip Handle Boning Knife Axl
  • Japanese Boning Knife – Sharp Stainless Steel Anti-Slip Handle Boning Knife Axl
  • Japanese Boning Knife – Sharp Stainless Steel Anti-Slip Handle Boning Knife Axl
Japanese Boning Knife – Sharp Stainless Steel Anti-Slip Handle

Japanese Boning Knife – Sharp Stainless Steel Anti-Slip Handle

$61.42 $76.28
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Japanese-Style Boning Knife – Precision, Control & Durability

Take your kitchen prep to the next level with this professional-grade Japanese-style boning knife. Featuring a razor-sharp stainless steel blade and an ergonomic anti-slip plastic handle, this knife is engineered for effortless bone trimming, meat preparation, and precise filleting tasks. Whether you're a home cook or a seasoned chef, this versatile knife delivers the performance you expect.

Key Features

  • Ultra-Sharp Blade: Stainless steel blade with a >60° blade angle ensures a long-lasting, precision edge that glides through meat and bone with ease.
  • 19cm Blade Length: The ideal length for boning, filleting, and trimming — offering excellent reach and control.
  • Anti-Slip Plastic Handle: The 12cm ergonomic handle provides a secure, comfortable grip even in wet kitchen conditions, reducing the chance of slipping.
  • Lightweight at 200g: Balanced weight ensures reduced hand fatigue during extended kitchen sessions.
  • Eco-Friendly Construction: Made with stocked, eco-friendly materials — a responsible choice for the conscientious cook.
  • Multi-Functional: Suitable for boning, trimming, filleting, and general kitchen cutting tasks.

Specifications

  • Blade Material: Stainless Steel
  • Blade Angle: >60°
  • Blade Length: 19 cm
  • Handle Material: Plastic (Anti-Slip)
  • Handle Length: 12 cm
  • Item Weight: 200 g
  • Knife Type: Boning Knife
  • Country of Origin: Made in Mainland China

Safety Notice

⚠️ The blade is extremely sharp. Please handle with care, keep out of reach of children, and always cut away from your body. Store safely when not in use.

Note: Due to manual measurement, slight size variations may occur. Color may vary slightly from images due to monitor settings and lighting conditions.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is this Japanese boning knife best used for?

A: This Japanese-style boning knife is ideal for trimming bones from meat, filleting fish, removing skin, and performing precise cutting tasks in the kitchen. Its 19cm stainless steel blade and anti-slip handle make it highly versatile for both everyday cooking and professional-level food prep.

Q: Is the blade of this boning knife easy to maintain and keep sharp?

A: Yes. The stainless steel blade with a >60° blade angle is designed to hold its edge well over time. For best results, hand wash and dry the knife after each use, and hone the blade periodically with a knife sharpener or honing rod to maintain its precision edge.

Q: Is this knife suitable for beginners as well as experienced cooks?

A: Absolutely. The anti-slip plastic handle provides a secure and comfortable grip for users of all skill levels. The lightweight design (200g) and balanced proportions make it easy to control, which is great for beginners, while the sharp, precise blade satisfies the demands of experienced cooks and chefs.

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