Japanese 10Cr15CoMoV 6.5" Multi-Purpose Kitchen Knife
Japanese 10Cr15CoMoV 6.5" Multi-Purpose Kitchen Knife
Professional 6.5-Inch Japanese Steel Multi-Purpose Kitchen Knife
Elevate your culinary experience with this professional-grade 6.5-inch kitchen knife, forged from premium 10Cr15CoMoV three-alloy stainless steel — the same high-performance steel trusted by serious chefs worldwide. With a blade hardness exceeding 60° HRC, this knife holds its razor-sharp edge longer than standard kitchen knives, making slicing, dicing, mincing, and peeling effortless tasks every time.
Whether you're breaking down fruit, portioning proteins, or finely chopping herbs and vegetables, this versatile blade handles it all with precision and control. The ergonomic handle (12 cm) provides a comfortable, secure grip during extended prep sessions, while the 17 cm blade length strikes the perfect balance between agility and cutting power.
Made in Mainland China.
Key Features
- Premium 10Cr15CoMoV Steel: A high-hardness cobalt-molybdenum-vanadium alloy for superior edge retention and corrosion resistance
- Razor-Sharp Blade: Blade angle greater than 60° delivers exceptional sharpness right out of the box
- 6.5-Inch (17 cm) Blade: Ideal multi-purpose length for fruit, vegetables, proteins, and more
- Comfortable 12 cm Handle: Balanced design reduces hand fatigue during long prep sessions
- Stainless Steel Construction: Resistant to rust, stains, and everyday kitchen moisture
- Eco-Friendly Materials: Contains no high-concern chemicals — safe for everyday kitchen use
- Versatile Use: Suitable as a chef's knife, fruit knife, utility knife, and more
Specifications
| Blade Material | 10Cr15CoMoV Three-Alloy Stainless Steel |
| Blade Length | 17 cm (6.5 inches) |
| Handle Length | 12 cm |
| Blade Angle | >60° HRC |
| Knife Type | Multi-Purpose / Utility |
| Origin | Mainland China |
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⚠️ Safety Notice: The blade is extremely sharp. Please handle with care, keep out of reach of children, and use a proper cutting board at all times.
Note: Minor size variations may occur due to manual measurement. Colors in images may vary slightly due to monitor settings and lighting.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the 10Cr15CoMoV kitchen knife made from?
A: This knife is crafted from 10Cr15CoMoV, a premium Japanese-style three-alloy stainless steel that combines chromium, cobalt, molybdenum, and vanadium. This high-hardness alloy (over 60° HRC) delivers outstanding edge retention, corrosion resistance, and long-lasting sharpness — making it a top choice for both home cooks and professional chefs.
Q: Is this knife suitable for cutting fruit as well as meat and vegetables?
A: Absolutely. The 6.5-inch (17 cm) blade length and multi-purpose design make this knife ideal for a wide range of tasks — slicing fruit, dicing vegetables, mincing herbs, and portioning boneless meats. Its razor-sharp edge and balanced weight make it a true all-rounder in the kitchen.
Q: How should I care for and maintain this stainless steel kitchen knife?
A: To extend the life of your knife, hand wash it with mild soap and warm water after each use, then dry thoroughly before storing. Avoid soaking the blade or putting it in the dishwasher. Periodically hone the edge with a honing rod and sharpen with a whetstone as needed to keep the blade performing at its best.