InLeung Kitchen Cleaver Knife – Sharp Stainless Steel 18cm
InLeung Stainless Steel Kitchen Cleaver – Precision-Forged for Home Chefs
Meet your new go-to kitchen companion. The InLeung Stainless Steel Cleaver is crafted for home cooks and culinary enthusiasts who demand a razor-sharp, durable, and well-balanced blade every time they step into the kitchen. Whether you're slicing vegetables, portioning fruit, or breaking down meat, this cleaver handles it all with ease and precision.
Why You'll Love This Cleaver
- Extremely Sharp Edge: The 18cm blade is hand-polished and finished with a professional satin finish, delivering an exceptionally sharp cutting edge that maintains its performance through daily intensive use.
- Ergonomic Non-Slip Handle: The 12cm handle is designed for comfort and control. Its ergonomic shape ensures a secure grip, reducing fatigue even when preparing large quantities of ingredients.
- Premium 5Cr15MoV Stainless Steel: The blade is precision-forged from high-grade 5Cr15MoV stainless steel, making it highly resistant to rust, corrosion, and discolouration for lasting durability.
- Perfect Balance: Engineered with a uniform weight distribution between blade and handle, this cleaver offers excellent control and reduces arm strain during extended prep sessions.
- Versatile Kitchen Performance: From delicate vegetable slices to tougher meat cuts, this knife adapts to a wide variety of kitchen tasks, reducing cutting resistance and boosting cooking efficiency.
- Eco-Friendly Design: Manufactured with sustainability in mind, this knife carries multiple quality certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS.
Specifications
| Brand | InLeung |
| Knife Type | Cleaver |
| Blade Material | 5Cr15MoV Stainless Steel |
| Blade Length | 18 cm |
| Handle Length | 12 cm |
| Blade Angle | >60° |
| Finish | Satin (Hand-Polished) |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Care & Safety Instructions
- Hand wash only — avoid dishwashers to preserve the blade edge and finish.
- Dry thoroughly after washing to maintain the blade's appearance.
- Always store safely, out of reach of children.
- Never point the blade toward people or test sharpness with your fingers.
- If the knife drops, do not attempt to catch it with your hands.
Note: Due to manual measurement, please allow for a slight difference of 1–2 cm. Colours may vary slightly due to different display settings.
Complete Your Kitchen Setup
Pair this cleaver with other great kitchen essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Milk Frother – Battery Operated Whisk & Foam Mixer
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What steel is the InLeung cleaver blade made from?
A: The blade is crafted from premium 5Cr15MoV stainless steel — a high-carbon stainless alloy widely used in professional kitchen knives. It offers excellent sharpness retention, strong corrosion resistance, and long-lasting durability for everyday kitchen use.
Q: Is this kitchen cleaver knife suitable for cutting meat and vegetables?
A: Absolutely. The InLeung cleaver is designed for versatile kitchen tasks — slicing vegetables, dicing fruit, and handling meat cuts alike. Its sharp, hand-polished blade and well-balanced design make it equally effective for both delicate and heavy-duty prep work.
Q: How should I care for and maintain this stainless steel cleaver?
A: For best results, hand wash the knife with mild soap and warm water, then dry it thoroughly immediately after washing. Avoid soaking or using a dishwasher, as prolonged moisture exposure can affect the blade's edge and finish over time. Proper care will keep the knife performing at its best for years.