InLeung Stainless Steel Cleaver – Meat & Vegetable Chef Knife
InLeung Stainless Steel Cleaver – Meat & Vegetable Chef Knife
InLeung Stainless Steel Cleaver Knife – Precision Cutting for Every Kitchen Task
Meet your new go-to kitchen companion — the InLeung Stainless Steel Cleaver. Purpose-built for home cooks and professional chefs alike, this heavy-duty cleaver glides effortlessly through meat, fish, poultry, vegetables, and more. With a razor-sharp blade angle exceeding 60°, you get clean, precise cuts every single time.
Key Features
- Premium Stainless Steel Blade – Wear-resistant, corrosion-resistant, and built to stay sharp through heavy daily use.
- 21 cm Blade Length – Ideal for chopping, slicing, and dicing a wide variety of ingredients.
- 11 cm Ergonomic Plastic Handle – Comfortable, secure grip reduces hand fatigue during extended prep sessions.
- Blade Angle >60° – Engineered for clean, effortless cuts through meat, fish, vegetables, and more.
- 503 g Balanced Weight – Perfectly weighted for control and efficiency with every chop.
- Eco-Friendly & Hygienic – No high-concern chemicals; easy to clean and maintain; does not deform over time.
- Multiple Certifications – CE/EU, FCM, CIQ, EEC, LFGB, SGS certified for food safety and quality assurance.
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Plastic |
| Blade Length | 21 cm |
| Handle Length | 11 cm |
| Blade Angle | >60° |
| Item Weight | 503 g |
| Knife Type | Cleaver |
| Country of Origin | Made in Mainland China |
Care & Maintenance Tips
To keep your cleaver performing at its best:
- After each use, wipe the blade with a clean, dry cloth.
- Store in a dry place to prevent moisture build-up.
- If storing for an extended period, apply a thin layer of food-safe edible oil to the blade to preserve its finish.
- Hand-wash recommended for longevity.
Perfect For
Whether you're breaking down whole chickens, slicing fish fillets, or prepping a mountain of vegetables, the InLeung Cleaver is designed to handle it all with ease. Great for home kitchens, professional settings, restaurant prep, and more.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung Cleaver made of, and is it food-safe?
A: The InLeung Cleaver features a high-quality stainless steel blade with no high-concern chemicals. It holds multiple food-safety certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, making it fully food-safe and hygienic for everyday kitchen use.
Q: Is this cleaver suitable for both meat and vegetables?
A: Absolutely! The InLeung Stainless Steel Cleaver is a versatile kitchen knife designed for chopping meat, fish, poultry, and a wide range of vegetables. Its sharp 60°+ blade angle ensures clean, precise cuts across all food types.
Q: How do I maintain the cleaver to keep it in top condition?
A: After each use, wipe the blade dry with a clean cloth. For long-term storage, apply a thin coat of food-grade edible oil on the blade surface. Hand-washing is recommended to preserve the blade's sharpness and finish.