InLeung Chef Cleaver Knife – Stainless Steel Wood Handle
InLeung Chef Cleaver Knife – Stainless Steel Wood Handle
InLeung Stainless Steel Chef Cleaver with Wood Handle
Meet your new go-to kitchen workhorse. The InLeung Chef Cleaver is a handcrafted, stainless steel kitchen knife built for home cooks and professional chefs alike. Whether you're slicing through tender cuts of meat, chopping vegetables, or prepping ingredients for your next feast, this blade delivers precision, durability, and balance with every use. Made in Mainland China.
Why You'll Love This Knife
- Ultra-Sharp Handmade Blade: Sharpened manually by skilled craftsmen using traditional natural grinding stones — delivering a keener, longer-lasting edge than machine-made alternatives.
- Premium Stainless Steel: High-quality stainless steel blade treated with a quench splash at 780°C and tempered at 180–200°C for exceptional hardness, corrosion resistance, and long-term durability.
- Comfortable Wood Handle: The 12 cm ergonomic wooden handle provides a secure, comfortable grip, reducing hand fatigue during extended prep sessions.
- Versatile All-Purpose Design: Ideal for chopping, slicing, mincing, and dicing — meats, vegetables, herbs, and more.
- Eco-Friendly & Food Safe: Certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards — no high-concern chemicals, safe and hygienic for everyday cooking.
- Easy to Maintain: Wear-resistant, corrosion-resistant, and easy to clean — simply wipe dry after use to keep the blade in top condition.
Specifications
| Blade Material | Stainless Steel |
| Blade Finish | Handmade / Hand-Sharpened |
| Blade Length | 18.5 cm |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 12 cm |
| Item Weight | 310 g |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Made in Mainland China |
Knife Care Tips
- After each use, wipe the blade with a clean, dry cloth and store in a dry place.
- For long-term storage, apply a thin layer of food-grade edible oil to the blade to prevent oxidation.
- Always keep knives out of reach of children.
- Never point the blade toward people, and never attempt to catch a falling knife.
- Do not test sharpness with your fingers.
Complete Your Kitchen Setup
Looking for more great kitchen tools? Check out these popular picks from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Electric Milk Frother – Battery Powered Foam Maker
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade length of the InLeung Chef Cleaver?
A: The blade measures 18.5 cm in length, making it a full-sized chef cleaver well-suited for chopping, slicing, and general kitchen prep tasks.
Q: Is the handle comfortable for extended use?
A: Yes! The 12 cm wooden handle is designed for a secure, ergonomic grip, providing control and comfort whether you're doing quick meal prep or more extended cooking sessions.
Q: How do I maintain and care for this kitchen knife?
A: After each use, simply wipe the blade with a dry cloth to remove moisture. Avoid soaking in water or placing in a dishwasher. For long-term storage, a thin coat of food-grade oil on the blade will keep it in excellent condition.
Q: Is this knife certified as food safe?
A: Yes. The InLeung Chef Cleaver holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications, confirming it meets rigorous food safety and environmental standards with no high-concern chemicals.