InLeung Stainless Steel Chef Cleaver – Sharp Kitchen Knife
InLeung Stainless Steel Chef Cleaver – Sharp Kitchen Knife
InLeung Professional Chef Cleaver – Your Ultimate Kitchen Cutting Companion
Meet the InLeung High-Grade Stainless Steel Chef Cleaver — a versatile, razor-sharp kitchen knife engineered for everyday food preparation. Whether you're slicing meat, dicing vegetables, cutting fruit, or peeling watermelon, this professional-grade blade handles it all with precision and ease. Its polished stainless steel construction combines a sleek, high-end appearance with outstanding durability and rust resistance, making it a smart, long-lasting addition to any kitchen.
Key Features
- Ultra-Sharp Blade: Blade angle exceeding 60° for clean, effortless cuts through meat, vegetables, fruit, and more.
- Premium Sanhe Steel: High-quality stainless steel blade with a polished finish — sharp, durable, and highly rust-resistant.
- Comfortable Handle: 13 cm ergonomic handle provides a secure, balanced grip during extended food prep sessions.
- Generous Blade Length: 21.7 cm blade gives you ample room for slicing, dicing, and portioning with confidence.
- Lightweight Design: Balanced weight distribution reduces hand fatigue, keeping you comfortable whether you're prepping a quick meal or cooking for a crowd.
- Eco-Friendly & Certified: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards — no high-concern chemicals used.
- Multi-Purpose: Ideal for slicing meat, chopping vegetables, cutting melons, and general food preparation tasks.
Specifications
| Brand | InLeung |
| Blade Material | Sanhe Stainless Steel |
| Surface Finish | Polished |
| Blade Length | 21.7 cm |
| Handle Length | 13 cm |
| Blade Angle | >60° |
| Knife Type | Cleaver / Chef Knife |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Made in Mainland China |
Safety & Care Instructions
- The blade is extremely sharp — always handle with care and full attention.
- Store out of reach of children and away from play areas.
- Stay focused while cutting — avoid distractions such as walking or talking.
- Designed for food preparation only — do not use to chop bones or hard objects.
- After each use, hand wash, dry thoroughly, and store safely.
- Exercise caution around the blade edge when washing to prevent accidental cuts.
Note: Due to manual measurement, please allow for a 1–2 cm size variation. Slight color differences may occur due to different display settings.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What can I use the InLeung stainless steel chef cleaver to cut?
A: The InLeung chef cleaver is ideal for slicing meat, dicing and chopping vegetables, cutting fruit, portioning watermelon, and general everyday kitchen food preparation. Please note it is not designed for chopping bones or other hard objects, as this may damage the blade.
Q: Is the InLeung kitchen knife dishwasher safe?
A: For best results and to preserve the blade's sharpness and rust-resistant finish, we recommend hand washing the knife with mild soap, rinsing, drying thoroughly, and storing it safely after each use. Repeated dishwasher cycles can dull the blade over time.
Q: How long is the blade on this professional chef cleaver?
A: The blade measures 21.7 cm (approximately 8.5 inches) in length, with an ergonomic 13 cm handle — offering a well-balanced, full-sized knife suitable for a wide range of kitchen cutting tasks.
Q: What certifications does this kitchen knife have?
A: The InLeung chef cleaver is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, confirming it meets international food-contact and safety requirements with no high-concern chemicals used in its construction.