InLeung Damascus-Pattern Chef Knife – Sharp Stainless Steel
InLeung Damascus-Pattern Chef Knife – Sharp Stainless Steel
InLeung Laser Damascus-Pattern Kitchen Knife – Razor-Sharp Stainless Steel
Elevate your cooking experience with the InLeung Laser Damascus-Pattern Kitchen Knife. Crafted from 7CR17 high-carbon stainless steel with a striking laser-etched Damascus-style surface, this knife combines stunning aesthetics with serious performance. Whether you're slicing meat, dicing fruit, breaking down chicken, or carving a Sunday roast, this versatile blade handles it all with precision and ease.
Note: The blade features a laser Damascus pattern on the surface for a beautiful finish. The blade steel is 7CR17 stainless steel — not traditional hand-folded Damascus.
Why You'll Love This Knife
- Razor-Sharp Edge: Each blade is forged from high-carbon steel, then manually polished and satin-treated to deliver an extremely sharp, long-lasting cutting edge — even with daily heavy use.
- Comfortable, Non-Slip Handle: The PP (polypropylene) handle is ergonomically balanced, making it easy and comfortable to grip. The even balance between blade and handle reduces arm fatigue during extended prep sessions.
- Built to Last: At 58 Rockwell hardness, the tableware-grade steel blade resists rust, corrosion, and discolouration. Precision forging ensures long-term durability.
- Versatile Kitchen Companion: Suitable for meat, fruit, bread, vegetables, barbecue prep, boning, and more — one knife for every kitchen task.
- Certified & Eco-Friendly: CE/EU, FCM, CIQ, EEC, LFGB, and SGS certified. No high-concern chemicals. Eco-friendly construction.
Specifications
- Blade Material: 7CR17 Stainless Steel
- Blade Angle: >60°
- Blade Length: 12.5 cm
- Handle Length: 11.5 cm
- Handle Material: PP (Polypropylene)
- Hardness: 58 Rockwell
- Surface Finish: Laser Damascus Pattern, Satin Treated
- Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
- Country of Origin: Made in Mainland China
Knife Care & Maintenance Tips
- After each use, wipe the blade with a clean, dry cloth to keep it dry and free of moisture.
- If storing for an extended period, apply a thin layer of food-safe edible oil to the blade surface.
- Do not place near open flames or leave submerged in water or corrosive liquids.
- Hand wash only — avoid dishwashers to preserve the blade's edge and surface finish.
Complete Your Kitchen Setup
Pair this knife with other great kitchen essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: Is this a real hand-folded Damascus steel kitchen knife?
A: No — the blade is made from 7CR17 high-carbon stainless steel with a laser-etched Damascus pattern on the surface for a beautiful, authentic-looking finish. It is not traditional hand-folded Damascus steel, but it delivers excellent sharpness and durability at a great value.
Q: What tasks is this InLeung kitchen knife best suited for?
A: This versatile chef knife is designed for a wide range of kitchen tasks including slicing meat, chopping vegetables, cutting fruit, breaking down chicken, bread slicing, boning, and barbecue prep. The sharp 7CR17 stainless steel blade handles both delicate and heavy-duty cutting with ease.
Q: How do I keep the blade sharp and rust-free?
A: Always hand wash and dry the knife immediately after use. For long-term storage, apply a light coat of food-safe edible oil to the blade. Avoid soaking in water or placing in a dishwasher. Regular honing with a knife steel will help maintain the razor-sharp edge.