InLeung Japanese Chef Knife – 20cm Stainless Steel Cleaver Chef Knife Cleaver Axl D Kitchen Scissor

InLeung Japanese Chef Knife – 20cm Stainless Steel Cleaver

D Kitchen Scissor
Sale price  $24.29 Regular price $29.70
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InLeung Japanese Chef Knife – 20cm Stainless Steel Cleaver Chef Knife Cleaver Axl D Kitchen Scissor

InLeung Japanese Chef Knife – 20cm Stainless Steel Cleaver

Sale price  $24.29 Regular price $29.70
Color

InLeung Professional Japanese Chef Knife – Precision Cleaver for Every Kitchen

Elevate your cooking with the InLeung 20cm Japanese-style Chef Knife — a professional-grade cleaver built from high-quality 5Cr15Mov stainless steel. Whether you're slicing fish, dicing vegetables, or breaking down meat, this knife delivers effortless, clean cuts every single time. Made in Mainland China.

Why You'll Love This Knife

  • Razor-Sharp Edge: Hand-polished blade with a satin finish and a blade angle over 60°, delivering an exceptionally sharp, long-lasting edge that holds up through daily intensive use.
  • Comfortable, Non-Slip Handle: Ergonomically designed handle (12cm) provides a secure, balanced grip that reduces arm fatigue during extended prep sessions.
  • Perfectly Balanced: The even weight distribution between the 20cm blade and handle gives you full control and confidence with every stroke.
  • Rust & Corrosion Resistant: 5Cr15Mov stainless steel resists rust, corrosion, and fading, ensuring your knife stays looking and performing like new.
  • Versatile Performance: Ideal for vegetables, fruits, fish, and meat — this all-purpose cleaver handles a wide range of kitchen tasks with ease.
  • Eco-Friendly Design: Precision forged with no high-concern chemicals, certified CE/EU, CIQ, EEC, LFGB, and SGS compliant.

Specifications

Brand InLeung
Blade Material Stainless Steel (5Cr15Mov)
Blade Length 20 cm
Handle Length 12 cm
Blade Angle >60°
Item Weight 370 g
Knife Type Cleaver / Chef Knife
Certifications CE/EU, CIQ, EEC, LFGB, SGS
Origin Made in Mainland China

Care Instructions

To maintain the blade's appearance and sharpness, hand wash only and dry immediately after use. Avoid dishwashers, which can degrade the blade edge over time.

Safety Notes

  • Keep this knife out of reach of children at all times.
  • Never point the blade or tip toward people.
  • If the knife falls, do not attempt to catch it — step back and allow it to land safely.
  • Do not test sharpness with your fingers.

Due to manual measurement, please allow for a slight difference of 1–2 cm. Color may vary slightly due to different display settings.

Pair It With These Kitchen Essentials

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the InLeung chef knife blade made from?

A: The blade is crafted from 5Cr15Mov stainless steel, a high-quality kitchen-grade steel known for its excellent edge retention, rust resistance, and durability under daily use.

Q: Is this knife suitable for both meat and vegetables?

A: Absolutely. The InLeung 20cm cleaver is designed as a versatile all-purpose kitchen knife, performing equally well when chopping vegetables, slicing fish, dicing fruits, or handling meat ingredients.

Q: Can I put this knife in the dishwasher?

A: We recommend hand washing and drying the knife immediately after use. Dishwashers can dull the blade edge and affect the finish over time, so hand washing is the best way to keep your knife in top condition.

Q: What certifications does this knife have?

A: The InLeung chef knife is certified CE/EU, CIQ, EEC, LFGB, and SGS, confirming it meets strict international food-safety and material-safety standards.

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