InLeung Heavy-Duty Kitchen Scissors – Sharp Stainless Steel
InLeung Heavy-Duty Kitchen Scissors – Sharp Stainless Steel
InLeung Ultra-Sharp Heavy-Duty Kitchen Scissors
Meet your new go-to kitchen tool: the InLeung Heavy-Duty Kitchen Scissors. Built with premium food-grade stainless steel blades and ergonomic handles, these multipurpose shears make light work of cutting chicken, fish, meat, herbs, vegetables, and more. Whether you're spatchcocking a turkey or snipping fresh herbs, these kitchen shears are ready for every task.
Why You'll Love These Kitchen Shears
- Ultra-Sharp Stainless Steel Blade: Premium high-density food-grade stainless steel delivers long-lasting sharpness, is anti-rust, and stands up to heavy daily use.
- Micro-Serrated Edge: The serrated blade grips slippery materials for cleaner, more precise cuts — and the serrated edge even doubles as a fish scale scraper.
- Built-In Bottle Opener: The back of the blade features a handy bottle opener, making these the ultimate multitasking kitchen tool.
- Built-In Spring Loading: The spring-action mechanism reduces hand fatigue during extended cutting sessions, letting you tackle large tasks — like a whole turkey — with ease.
- Ergonomic Large Handles: Designed with larger, longer handles for a comfortable grip — ideal for all hand sizes, especially for heavier cutting tasks.
- Adjustable Tension Screw: Customize tightness to your preference. The scissors also come apart for thorough cleaning.
- Dishwasher Safe & Easy to Clean: Simply separate the blades, wash, wipe dry, and store. No fuss, no rust.
- Eco-Friendly Materials: No high-concern chemicals — safe, hygienic, wear-resistant, and corrosion-resistant.
Specifications
- Blade Material: Food-Grade Stainless Steel
- Handle Material: Plastic (Ergonomic Design)
- Blade Angle: >60°
- Blade Length: 8 cm
- Handle Length: 16.5 cm
- Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
- Country of Origin: Made in China
Perfect For
Chicken shears, poultry scissors, turkey shears, spatchcock shears, bone scissors, meat cutting scissors, herb scissors, cooking shears — these InLeung kitchen scissors do it all. They also make a fantastic gift for barbecue enthusiasts, home cooks, and professional chefs alike.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: Are these kitchen scissors dishwasher safe?
A: Yes! The InLeung kitchen scissors are designed to come apart, making them fully dishwasher safe. Simply unscrew the tension nut, separate the blades, wash thoroughly, and dry before reassembling for long-lasting performance.
Q: Can these shears cut through bone?
A: These heavy-duty kitchen scissors are built with a blade angle exceeding 60° and food-grade stainless steel, making them well-suited for cutting through poultry bones, cartilage, and joints. They perform excellently as chicken, turkey, and spatchcock shears.
Q: How do I adjust the tension on these scissors?
A: These kitchen shears feature an adjustable tension screw that you can tighten or loosen to match your preferred cutting resistance. This is especially useful when switching between delicate herbs and tougher meats or poultry.
Q: What certifications do the InLeung kitchen scissors hold?
A: These scissors are certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS — meeting strict international food safety and product quality standards, so you can cook and cut with confidence.