InLeung Handmade Stainless Steel Boning Knife – Chef Butcher Blade

InLeung Handmade Boning Knife – Precision Stainless Steel Kitchen Blade

Meet your new go-to kitchen companion: the InLeung Handmade Boning Knife. Crafted from high-quality stainless steel with a razor-sharp edge, this versatile knife handles meat, poultry, fish, fruit, and vegetables with effortless precision. Whether you're a home cook or a professional chef, this blade is engineered for performance and built to last.

Key Features

• Premium Stainless Steel Blade: Corrosion-resistant, wear-resistant, and easy to clean — the polished blade maintains its edge through everyday use.
• Superior Heat Treatment: Quenched at 780°C and tempered at 180–200°C for exceptional blade hardness and durability (blade angle >60°).
• Solid Wood Handle with Rivet Fixing: The ergonomic wooden handle is secured with sturdy rivets for a firm, comfortable grip during extended prep sessions.
• Eco-Friendly & Food Safe: Certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS — meeting international safety and food-contact material standards. Contains no high-concern chemicals.
• Lightweight & Balanced: At just 237g with a 14.5 cm blade and 11.5 cm handle, the knife delivers excellent balance for controlled, precise cuts.
• Multi-Purpose: Ideal for boning, trimming, slicing, dicing, and chopping — a true all-rounder for any kitchen task.

Specifications

Knife Care & Maintenance Tips

• After each use, wipe the blade clean with a dry cloth and store it in a dry place.
• If storing the knife for an extended period, apply a light coat of edible oil to the blade to prevent oxidation.
• Hand wash only — avoid the dishwasher to preserve the blade edge and handle integrity.

Safety Guidelines

• Always keep knives out of reach of children.
• Never point the blade or tip toward people.
• If the knife falls, do not attempt to catch it with your hands — step back and let it land.
• The blade is extremely sharp — do not test sharpness with your fingers.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the InLeung boning knife made of?

A: The blade is crafted from high-quality stainless steel that has been polished, quenched at 780°C, and tempered at 180–200°C for lasting sharpness and corrosion resistance. The handle is made from solid wood secured with rivets for a stable, comfortable grip.

Q: Is the InLeung boning knife suitable for cutting vegetables and fruit as well as meat?

A: Yes! While it excels at boning and trimming meat and poultry, the sharp stainless steel blade is equally effective for slicing, dicing, and chopping fruit and vegetables, making it a truly versatile kitchen tool.

Q: How do I care for this kitchen knife to keep it in top condition?

A: After each use, wipe the blade dry with a clean cloth and store it in a dry location. For long-term storage, apply a thin layer of edible oil to the blade. Hand washing is recommended to preserve both the blade edge and the wooden handle.

Q: Is this knife certified food-safe?

A: Yes. The InLeung boning knife carries CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications, confirming it meets rigorous international food-contact material and safety standards.