InLeung Handmade Forged Kitchen Cleaver – Stainless Steel Chef Knife

InLeung Handmade Forged Kitchen Knife — Your Ultimate Culinary Companion

Meet the InLeung Handmade Forged Kitchen Knife — a professionally crafted, multi-purpose blade built for serious home cooks and culinary enthusiasts alike. Whether you're breaking down a whole chicken, filleting fish, slicing roasts, or prepping fresh vegetables, this knife delivers precision and confidence with every cut.

Made in Mainland China.

Key Specifications

• Blade Material: 5Cr15MoV Stainless Steel
• Blade Hardness: 60 HRC
• Blade Angle: >60°
• Blade Length: 17 cm
• Handle Length: 11 cm
• Blade Finish: Handmade Forged
• Handle: Natural Wood with Rivet Fixing
• Certifications: CE/EU, CIQ, EEC, LFGB, SGS

Why You'll Love This Knife

🔪 Premium 5Cr15MoV Stainless Steel Blade

Forged from high-quality stainless steel at 60 HRC hardness, the blade offers outstanding edge retention and wear resistance. The ultra-sharp edge glides through meat, bones, vegetables, and fruit with minimal effort, making every kitchen task feel effortless.

🤲 Handmade Forged by Skilled Craftsmen

Each knife is sharpened by hand using traditional natural stone grinders by experienced craftsmen. This artisan approach produces a superior, longer-lasting edge compared to mass-produced, machine-made knives — a true heirloom-quality tool for your kitchen.

🌿 Ergonomic Natural Wood Handle

The full-tang wood handle is secured with solid rivets for a rock-solid grip and excellent balance. The smooth, contoured design reduces hand fatigue during extended prep sessions and provides confident control whether you're right- or left-handed.

🍖 Multi-Purpose Versatility

One knife, endless tasks. Use it as a cleaver, boning knife, chef's knife, butcher knife, filleting knife, or general vegetable slicer. The blade pierces cleanly through meat and separates it from the bone with ease — perfect for everyday cooking and weekend BBQ prep alike.

✅ Eco-Friendly & Food-Safe

Certified free from high-concern chemicals, this knife is safe, hygienic, and built with health and environmental responsibility in mind. Corrosion-resistant and easy to clean — it won't warp or deform with regular use.

Care & Maintenance Tips

• After each use, wipe the blade clean with a dry cloth and store it in a dry place.
• If storing for an extended period, apply a thin layer of food-grade oil to the blade to prevent oxidation.
• Hand-wash only — avoid dishwashers to preserve the edge and handle finish.

Pair It With Your Kitchen Setup

Complete your kitchen toolkit with these great finds from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the InLeung kitchen knife blade made from?

A: The blade is crafted from 5Cr15MoV stainless steel at 60 HRC hardness — a premium grade known for excellent edge retention, corrosion resistance, and durability. It keeps its razor-sharp edge through heavy daily kitchen use.

Q: Is this knife suitable for both meat and vegetables?

A: Absolutely! This is a true multi-purpose kitchen knife designed for cleaving, boning, filleting, slicing, dicing, and peeling. It handles meat, poultry, fish, vegetables, and fruit with equal ease, making it ideal as your go-to everyday kitchen blade.

Q: How should I care for the handmade forged blade?

A: After each use, wipe the blade dry with a clean cloth to prevent moisture buildup. For long-term storage, apply a light coat of food-grade edible oil on the blade. Always hand-wash the knife — dishwashers can dull the edge and damage the natural wood handle over time.

Q: Is the wood handle secure and comfortable to hold?

A: Yes — the natural wood handle is secured with solid metal rivets for maximum stability. The ergonomic shape provides a comfortable, balanced grip that reduces hand fatigue, even during longer prep sessions.