InLeung Forged Kitchen Knife – Cleaver, Boning & Fillet Blade

InLeung Handmade Forged Kitchen Knife – Cleaver, Boning & Filleting

Meet the ultimate all-purpose kitchen blade. The InLeung Handmade Forged Kitchen Knife is crafted from premium high-grade stainless steel and hand-forged at 780° quenching and 180–200° tempering temperatures — a process that locks in a razor-sharp edge with outstanding edge retention. Whether you're breaking down a whole chicken, filleting fish, slicing fruit, or working the BBQ, this knife handles every task with confidence and control.

The 18 cm stainless steel blade features a blade angle exceeding 60°, giving it the geometry to pierce and separate meat from bone cleanly and efficiently. The 11 cm natural wooden handle is ergonomically shaped for a secure, comfortable grip even during extended prep sessions. Made in Mainland China.

Key Features

• Hand-Forged Stainless Steel Blade: 780° quench-hardened and tempered for lasting sharpness and durability.
• Ultra-Sharp Edge (60°+ Blade Angle): Slices through meat, fish, fruit, and vegetables with minimal effort.
• Multi-Purpose Design: Functions as a cleaver, boning knife, filleting knife, butcher knife, and BBQ cutter all in one.
• Natural Wooden Handle (11 cm): Smooth, comfortable grip for precise control and reduced hand fatigue.
• Eco-Friendly Materials: No high-concern chemicals; certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS.
• Blade Length: 18 cm — ideal for a wide range of kitchen tasks.

Specifications

• Blade Material: Stainless Steel
• Blade Length: 18 cm
• Handle Material: Wood
• Handle Length: 11 cm
• Blade Angle: >60°
• Knife Finish: Handmade Forged
• Quenching Temperature: 780°
• Tempering Range: 180°–200°
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
• Origin: Made in Mainland China

Knife Care & Maintenance Tips

• After each use, wipe the blade clean with a dry cloth and store in a dry place to prevent moisture build-up.
• If storing for an extended period, apply a thin layer of food-grade edible oil to the blade to maintain its surface.
• Hand wash only — avoid soaking or dishwasher use to preserve the blade edge and wooden handle.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the InLeung Forged Kitchen Knife best used for?

A: This versatile forged knife excels as a cleaver, boning knife, filleting knife, butcher knife, and BBQ cutter. Its ultra-sharp 18 cm stainless steel blade handles meat, poultry, fish, fruit, and vegetables with ease — making it a go-to tool for both home cooks and outdoor BBQ enthusiasts.

Q: How do I maintain the sharpness of this kitchen knife?

A: After each use, wipe the blade dry with a clean cloth to prevent moisture. For long-term storage, apply a thin coat of food-grade edible oil to the blade surface. Always hand wash the knife and avoid soaking it or placing it in a dishwasher to preserve both the stainless steel blade edge and the natural wooden handle.

Q: Is this knife certified safe for food contact?

A: Yes. The InLeung kitchen knife carries multiple safety and food-contact certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it meets international food safety and eco-friendly material standards. No high-concern chemicals are used in its construction.