InLeung Handmade Chef Cleaver – Stainless Steel Kitchen Knife
InLeung Handmade Chef Cleaver – Stainless Steel Kitchen Knife
InLeung Handmade Chef Cleaver – Precision Stainless Steel Kitchen Knife
Elevate your cooking game with the InLeung Handmade Chef Cleaver — a professional-grade kitchen knife crafted for home cooks and culinary enthusiasts alike. Featuring a razor-sharp stainless steel blade forged through expert hand-forging and sanding-polishing techniques, this versatile knife handles everything from meat chopping and deboning to vegetable slicing, fruit prep, and fish filleting with ease.
Made in Mainland China.
Key Features
- Hand-Forged Stainless Steel Blade: Professionally forged with sanding and polishing for a long-lasting, ultra-sharp edge (blade angle >60°).
- Superior Heat Treatment: Tempered at 180–200°C and quench-splashed at 780°C for exceptional hardness, durability, and edge retention.
- Comfortable Wood Handle: Ergonomic 13.5 cm wooden handle offers a secure, balanced grip during extended kitchen use.
- Versatile Performance: Ideal for deboning, meat slicing, fish filleting, vegetable and fruit cutting, BBQ prep, and everyday kitchen tasks.
- Eco-Friendly & Certified: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications — built with safety and sustainability in mind. Contains no high-concern chemicals.
- Lightweight Yet Powerful: Weighing just 207g with a 21.7 cm blade, it strikes the perfect balance between control and cutting power.
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Wood |
| Blade Length | 21.7 cm |
| Handle Length | 13.5 cm |
| Blade Angle | >60° |
| Item Weight | 207 g |
| Tempering | 180°C – 200°C |
| Quenching | 780°C |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Mainland China |
Safety Tips
- Keep knife out of reach of children at all times.
- Never point the blade or tip toward people.
- If the knife falls, step back — do not attempt to catch it by hand.
- The blade is extremely sharp; do not test the edge with your fingers.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung Chef Cleaver blade made from, and how is it treated?
A: The InLeung Chef Cleaver features a stainless steel blade that is hand-forged, then sanded and polished to a sharp, smooth finish. It undergoes professional tempering at 180–200°C and quench-splashing at 780°C, giving it exceptional hardness and long-lasting edge retention for everyday kitchen use.
Q: What tasks is this kitchen knife best suited for?
A: This versatile chef cleaver is designed for a wide range of kitchen tasks, including meat chopping, deboning, slicing, fish filleting, vegetable prep, fruit cutting, and BBQ meal preparation. Its 21.7 cm sharp stainless steel blade and ergonomic wooden handle make it a reliable all-rounder for both home cooks and BBQ enthusiasts.
Q: Is the InLeung Chef Cleaver safe and certified?
A: Yes. This knife is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, confirming it is eco-friendly and free from high-concern chemicals. Always follow the included safety guidelines: keep it away from children, handle with care, and store safely when not in use.