InLeung Handmade Boning Knife – Stainless Steel Chef Knife Boning Knife Axl Knife with Cover

InLeung Handmade Boning Knife – Stainless Steel Chef Knife

Knife with Cover
$23.33 $28.50
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InLeung Handmade Boning Knife – Stainless Steel Chef Knife Boning Knife Axl Knife with Cover
  • InLeung Handmade Boning Knife – Stainless Steel Chef Knife Boning Knife Axl Knife with Cover
  • InLeung Handmade Boning Knife – Stainless Steel Chef Knife Boning Knife Axl
  • InLeung Handmade Boning Knife – Stainless Steel Chef Knife Boning Knife Axl
  • InLeung Handmade Boning Knife – Stainless Steel Chef Knife Boning Knife Axl
  • InLeung Handmade Boning Knife – Stainless Steel Chef Knife Boning Knife Axl
  • InLeung Handmade Boning Knife – Stainless Steel Chef Knife Boning Knife Axl
  • InLeung Handmade Boning Knife – Stainless Steel Chef Knife Boning Knife Axl
  • InLeung Handmade Boning Knife – Stainless Steel Chef Knife Boning Knife Axl Knife with Cover
  • InLeung Handmade Boning Knife – Stainless Steel Chef Knife Boning Knife Axl
  • InLeung Handmade Boning Knife – Stainless Steel Chef Knife Boning Knife Axl
  • InLeung Handmade Boning Knife – Stainless Steel Chef Knife Boning Knife Axl
  • InLeung Handmade Boning Knife – Stainless Steel Chef Knife Boning Knife Axl
  • InLeung Handmade Boning Knife – Stainless Steel Chef Knife Boning Knife Axl
  • InLeung Handmade Boning Knife – Stainless Steel Chef Knife Boning Knife Axl
InLeung Handmade Boning Knife – Stainless Steel Chef Knife

InLeung Handmade Boning Knife – Stainless Steel Chef Knife

$23.33 $28.50
ColorKnife with Cover

InLeung Handmade Boning Knife – Precision Stainless Steel Chef Knife

Elevate your kitchen game with the InLeung Handmade Boning Knife — a versatile, professional-grade blade forged for serious home cooks and culinary enthusiasts alike. Whether you're breaking down poultry, filleting fish, slicing fruit, or dicing vegetables, this knife delivers razor-sharp precision with every cut.

Key Features

  • Premium Stainless Steel Blade: Crafted from high-quality stainless steel, heat-treated at 780°C quench and 180–200°C temper for a blade that holds its edge through heavy daily use.
  • Handmade Forged Blade: Each blade is hand-forged, giving it a superior balance of hardness and flexibility — ideal for boning, filleting, slicing, and chopping tasks.
  • Ultra-Sharp Edge (>60° Blade Angle): The finely honed edge glides cleanly through meat, fish, vegetables, and fruit with minimal effort, delivering clean, precise cuts every time.
  • 9-Inch Blade Length: The generous 9-inch blade gives you the reach and control needed for larger cuts, while the 9.7-inch stainless steel handle with rope wrap provides a secure, comfortable grip.
  • Eco-Friendly Construction: Made with no high-concern chemicals, this knife is CE/EU, FCM, CIQ, EEC, LFGB, and SGS certified for safety and quality assurance.
  • Multi-Purpose Use: Perfect as a boning knife, butcher knife, cleaver, chef's knife, filleting knife, or steak knife — one tool for nearly every kitchen task.

Specifications

  • Brand: InLeung
  • Blade Material: Stainless Steel
  • Handle Material: Stainless Steel with Rope Wrap
  • Blade Length: 9 inches
  • Handle Length: 9.7 inches
  • Blade Angle: >60°
  • Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
  • Country of Origin: Made in Mainland China

Care & Maintenance

After each use, wipe the blade clean with a dry cloth and store in a dry place. If storing for an extended period, apply a thin layer of food-grade edible oil to the blade surface to maintain its condition and longevity.

Complete Your Kitchen Setup

Looking to outfit your kitchen further? Check out our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk or browse our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser for more great kitchen essentials.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the InLeung Boning Knife made of?

A: The InLeung Boning Knife features a handmade forged stainless steel blade heat-treated for exceptional edge retention, paired with a stainless steel handle wrapped in rope for a secure grip. No high-concern chemicals are used in its construction.

Q: Is this knife suitable for filleting fish and slicing vegetables?

A: Absolutely. The ultra-sharp, hand-forged blade is versatile enough for boning meat, filleting fish, slicing fruit, chopping vegetables, and more — making it a true all-purpose chef knife for everyday kitchen use.

Q: How do I care for my InLeung stainless steel knife?

A: After every use, wipe the blade with a clean, dry cloth to remove moisture. For long-term storage, apply a thin coat of food-grade edible oil to the blade to protect it and keep it in top condition.

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