InLeung Handmade Boning Knife – Sharp Stainless Steel Chef Knife
InLeung Handmade Boning Knife – Sharp Stainless Steel Chef Knife
InLeung Handmade Boning Knife – Precision-Forged Stainless Steel Kitchen Blade
Meet the InLeung Handmade Boning Knife — a precision-crafted kitchen essential built for home cooks and professional chefs alike. Whether you're breaking down poultry, slicing BBQ brisket, trimming fish fillets, or dicing fruits and vegetables, this knife's razor-sharp, hand-forged stainless steel blade delivers effortless, clean cuts every time.
Key Features
- Hand-Forged Stainless Steel Blade: Quench-splashed at 780°C and tempered at 180–200°C for exceptional hardness, durability, and a long-lasting edge.
- Ultra-Sharp Blade Angle (>60°): Engineered for precision slicing, boning, and trimming with minimal effort.
- 11-Inch Blade / 10.5-Inch Handle: Perfectly balanced for control and comfort during extended use.
- Choice of Handle: Available with a classic wood handle or a stainless steel handle with rope wrap — both offer a confident, secure grip.
- Eco-Friendly & Food-Safe: Certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS. No high-concern chemicals. Safe for everyday food preparation.
- Wear & Corrosion Resistant: Stainless steel construction resists rust and staining, making it easy to clean and maintain.
- Lightweight at 176g: Reduces hand fatigue during long prep sessions without sacrificing strength.
Specifications
| Blade Material | Hand-Forged Stainless Steel |
| Blade Length | 11 inches |
| Handle Length | 10.5 inches |
| Blade Angle | >60° |
| Item Weight | 176g |
| Handle Options | Wood OR Stainless Steel with Rope |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Made in Mainland China |
Knife Care Tips
- After each use, wipe the blade with a clean, dry cloth to keep it in top condition.
- If storing for an extended period, apply a thin layer of food-grade oil to the blade to prevent oxidation.
- Hand wash only — avoid prolonged soaking or dishwasher use to preserve the blade's edge and handle finish.
Safety Reminders
- Always store out of reach of children.
- Never point the blade at people.
- If the knife drops, do not attempt to catch it — step back and retrieve it carefully.
- The blade is extremely sharp — do not test the edge with bare fingers.
Related Kitchen & Garden Tools
Complete your kitchen toolkit with these popular store picks:
- Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung Boning Knife made of?
A: The InLeung Boning Knife features a hand-forged stainless steel blade that has been quench-processed at 780°C and tempered at 180–200°C. This process gives the blade excellent hardness, sharpness retention, and corrosion resistance for long-term kitchen use.
Q: What types of cutting tasks is this boning knife suited for?
A: This versatile kitchen knife is designed for boning meat, slicing BBQ cuts, filleting fish, trimming poultry, as well as chopping vegetables and fruits. Its 11-inch blade and balanced weight make it highly adaptable for a wide range of prep tasks.
Q: How do I maintain and care for this stainless steel boning knife?
A: After use, wipe the blade clean and dry with a soft cloth. For long-term storage, apply a thin coat of food-grade oil to protect the blade. Avoid soaking in water or placing it in the dishwasher to preserve the blade's edge and the handle's finish.
Q: What handle options are available?
A: The knife is available with either a traditional wood handle for a classic look and feel, or a stainless steel handle wrapped with rope for enhanced grip and a modern aesthetic. Both options are ergonomically designed for comfortable use.