InLeung Handmade Boning Cleaver Knife – Wood Handle Chef Blade
InLeung Handmade Boning Cleaver Knife – Wood Handle Chef Blade
InLeung Handmade Boning & Cleaver Knife — Wood Handle with Riveted Steel Blade
Elevate your kitchen prep with the InLeung Handmade Boning & Cleaver Knife — a versatile, precision-crafted blade designed for effortless slicing, boning, and chopping of meat, fish, vegetables, and fruit. Forged from high-quality stainless steel and tempered for lasting edge retention, this knife is as beautiful as it is functional.
Key Features
- Ultra-Sharp Stainless Steel Blade: Quench-splashed at 780°C and tempered between 180°C–200°C for superior hardness and long-lasting sharpness.
- Ergonomic Wood Handle: Smooth, comfortable wooden grip secured with solid rivets for a confident, non-slip hold during every prep task.
- Versatile Kitchen Workhorse: Ideal for boning, slicing, cleaving, and dicing — handles meat, fish, vegetables, and fruit with ease.
- Blade Length: 12 cm | Handle Length: 10.5 cm | Weight: 302 g
- Blade Angle: >60° for precision cutting performance
- Eco-Friendly Construction: No high-concern chemicals; crafted with sustainability in mind.
- Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS — meets rigorous international food-contact and safety standards.
Knife Care & Maintenance Tips
- After each use, wipe the blade clean with a dry cloth and store in a dry location.
- If storing long-term, apply a thin coat of food-grade oil to the blade to prevent oxidation.
- Hand-wash only — avoid dishwashers to preserve the blade's edge and the wood handle's finish.
⚠️ Safety Reminders
- Keep all knives out of reach of children at all times.
- Never point the blade or tip toward people.
- If the knife falls, do not attempt to catch it — step back and allow it to land.
- Do not test blade sharpness with your fingers.
Made in Mainland China.
Specifications
| Brand | InLeung |
| Blade Material | Stainless Steel (Damascus-style) |
| Handle Material | Wood with Rivet Fixing |
| Blade Length | 12 cm |
| Handle Length | 10.5 cm |
| Blade Angle | >60° |
| Item Weight | 302 g |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Mainland China |
Complete Your Kitchen Setup
Pair this knife with other quality kitchen essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Electric Milk Frother – Battery Powered Foam Maker
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the InLeung boning cleaver knife blade?
A: The blade is made from high-quality stainless steel with a Damascus-style finish. It is quench-splashed at 780°C and tempered at 180°C–200°C, giving it excellent edge retention and durability for everyday kitchen use.
Q: Is the wood handle secure and comfortable to use?
A: Yes — the wooden handle is firmly attached using solid metal rivets, ensuring a stable, ergonomic grip during slicing, boning, and cleaving tasks. The wood provides a natural, comfortable feel in the hand.
Q: How should I care for and maintain this knife?
A: After each use, wipe the blade dry with a clean cloth. For long-term storage, apply a thin layer of food-grade edible oil to the blade surface to protect against moisture. Hand-washing is recommended to preserve both the blade's sharpness and the wood handle's finish.
Q: Is this knife suitable for both home cooks and professional chefs?
A: Absolutely. The InLeung knife's sharp blade angle (>60°), balanced weight (302 g), and multi-purpose design make it an excellent choice for home kitchens as well as professional culinary environments. It handles meat, fish, vegetables, and fruit with precision.