InLeung Hand Forged Cleaver Knife – Stainless Steel Chef Blade

InLeung Hand Forged Stainless Steel Cleaver Knife

Meet your new go-to kitchen companion — the InLeung Hand Forged Cleaver Knife. Built for home cooks and culinary enthusiasts alike, this versatile blade handles everything from slicing and dicing vegetables and fruit to breaking down meat, filleting fish, chopping herbs, and tackling barbecue prep. Its forged stainless steel construction delivers outstanding edge retention and long-lasting durability, session after session.

Why You'll Love This Knife

• Razor-Sharp Stainless Steel Blade – A high-angle edge (>60°) bites cleanly through meat, vegetables, fruit, and fish with minimal effort.
• Hand Forged for Superior Balance – The forging process creates a dense, well-balanced blade that feels natural in hand during extended prep work.
• 18 cm Blade / 10.5 cm Handle – An ideal proportion for precise control whether you're breaking down a whole chicken or julienning carrots.
• Lightweight Yet Sturdy – At just 354 g, the knife is easy to maneuver without sacrificing the heft needed for cleaving tasks.
• Comfortable Plastic Handle – Ergonomically shaped for a secure, non-slip grip even when hands are wet.
• Eco-Friendly Materials – Free from high-concern chemicals; safe and hygienic for everyday food preparation.
• Easy Maintenance – Wear-resistant, corrosion-resistant stainless steel wipes clean in seconds and resists warping over time.
• Multi-Certified – CE/EU, FCM, CIQ, EEC, LFGB, and SGS certified for quality and food safety assurance.

Product Specifications

Care & Maintenance Tips

• After each use, wipe the blade with a clean, dry cloth to remove moisture and food residue.
• If storing the knife for an extended period, apply a thin layer of food-grade edible oil to the blade to prevent oxidation.
• Hand wash only — avoid prolonged soaking or dishwasher use to preserve the blade's edge and handle integrity.
• Store safely in a knife block or with a blade guard to protect both the edge and your hands.

Perfect For

Slicing meat & poultry · Filleting fish · Chopping vegetables & fruit · Barbecue prep · Boning · General chef's prep work

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the InLeung cleaver knife best used for in the kitchen?

A: The InLeung hand forged stainless steel cleaver knife is a multi-purpose tool designed for slicing meat, chopping vegetables and fruit, filleting fish, boning poultry, and handling barbecue prep. Its sharp, high-angle blade and balanced weight make it suitable for both delicate and heavy-duty kitchen tasks.

Q: Is the stainless steel cleaver knife dishwasher safe?

A: We recommend hand washing this knife with warm soapy water and drying it immediately with a clean cloth. Dishwasher use can dull the blade edge and may affect the handle over time. Hand washing helps maintain the knife's sharpness and extends its lifespan.

Q: What certifications does this cleaver knife hold?

A: The InLeung cleaver knife is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, confirming it meets rigorous international quality and food-safety requirements for kitchen cutlery.

Q: How heavy is this chef cleaver knife and will it feel balanced in hand?

A: The knife weighs approximately 354 g, striking a practical balance between effortless maneuverability and the solid heft needed for cleaving tasks. The hand forging process ensures even weight distribution across the 18 cm blade and 10.5 cm handle for confident, controlled cutting.