InLeung Hand Forged Cleaver Knife – Chef Meat & Boning Blade
InLeung Hand Forged Cleaver Knife – Chef Meat & Boning Blade
InLeung Hand Forged Cleaver Knife – Your All-Purpose Kitchen Companion
Upgrade your kitchen prep with the InLeung Hand Forged Stainless Steel Cleaver Knife. Whether you're slicing meat, chopping vegetables, filleting fish, or tackling BBQ boning tasks, this versatile blade delivers professional-grade performance at home. The razor-sharp edge, ergonomic plastic handle, and well-balanced design make every cut smooth, precise, and effortless.
Key Features
- Hand Forged Stainless Steel Blade: Crafted for lasting sharpness, wear resistance, and corrosion resistance — built to handle the toughest kitchen tasks.
- Multi-Purpose Use: Ideal for slicing meat, cleaving bones, chopping vegetables, fruit prep, fish filleting, and barbecue boning.
- Sharp, Well-Balanced Blade: A blade angle over 60° ensures a strong, precise edge with excellent balance for confident, controlled cutting.
- Comfortable Plastic Handle: 10.5 cm ergonomic handle provides a secure, non-slip grip during extended use.
- Eco-Friendly & Food Safe: Free from high-concern chemicals; meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications for safe, hygienic use.
- Easy to Clean & Maintain: Wipe clean after each use; a light coat of food-grade oil on the blade keeps it in top condition during storage.
- Lightweight Yet Sturdy: At just 354g, this knife offers a superb weight-to-strength ratio for effortless manoeuvrability.
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Plastic |
| Blade Length | 18 cm |
| Handle Length | 10.5 cm |
| Blade Angle | >60° |
| Item Weight | 354 g |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Care & Maintenance Tips
- After each use, wipe the blade with a clean, dry cloth to remove moisture and food residue.
- If storing for an extended period, apply a thin layer of edible (food-grade) oil to the blade to prevent oxidation.
- Hand wash recommended; avoid prolonged soaking in water.
Perfect for Every Kitchen Task
From everyday meal prep to weekend BBQ sessions, this InLeung cleaver handles it all. Its multi-functional design replaces several single-purpose knives, saving counter space and money. A great gift for home cooks, grilling enthusiasts, and culinary professionals alike.
Looking to equip your kitchen further? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or keep your kitchen spotless with the BALASHOV 2500W Handheld Steam Cleaner. For the outdoor grill master, our Cordless Rechargeable Milk Frother is a great addition to your beverage game.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung cleaver knife best used for?
A: The InLeung hand forged cleaver knife is a multi-purpose kitchen tool ideal for slicing and chopping meat, vegetables, fruit, fish filleting, barbecue boning, and general meal prep. Its sharp stainless steel blade and balanced weight make it suitable for a wide range of cutting tasks.
Q: Is the InLeung cleaver knife dishwasher safe?
A: Hand washing is recommended to maintain the blade's sharpness and finish. After use, simply wipe with a dry cloth and, for long-term storage, apply a thin coat of food-grade oil to protect the blade.
Q: What certifications does this kitchen knife hold?
A: This knife is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, ensuring it is food safe, hygienic, and free from high-concern chemicals — meeting both European and international safety requirements.
Q: What material is the blade made from?
A: The blade is hand forged from high-quality stainless steel with a blade angle exceeding 60°, providing a sharp, wear-resistant, and corrosion-resistant edge that holds up to heavy daily use.